Recipe: Tasty Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Phoebe Lopez
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Recipe: Tasty Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)
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Recipe: Tasty Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) Delicious, fresh and tasty.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai). Garlic pepper pork is a popular dish in Thailand and is often eaten as a quick lunch or dinner by local people in Thailand. Thai Garlic and Pepper Chicken Stir-Fry Recipe. This speedy beef stir-fry is the perfect supper for a busy evening.

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Heat a wok or large frying pan until smoking hot.

Pour in the oil and swirl around the pan, then tip in the beef strips and chilli.

You can have Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

  1. You need 300 g of Beef (strips, ground or minced).

  2. It’s of [Marinade].

  3. Prepare 1 Tbsp of Light Soy Sauce.

  4. It’s 1 Tbsp of Dark Soy Sauce.

  5. You need 1 tsp of Oyster Sauce.

  6. Prepare 25 g of Garlic (minced).

  7. You need 2 g (2 pinches) of White Pepper.

  8. It’s 1 tsp of Black Pepper.

  9. You need of [Stir Fry].

  10. Prepare as needed of Cooking Oil.

  11. You need 25 g of Garlic (finely diced).

  12. Prepare of [Garnish].

  13. It’s as needed of Fresh Coriander.

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Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) instructions

  1. MARINADE: marinate the Beef for 30 minutes or more..

  2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside..

  3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry..

  4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens..

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