Recipe: Delicious Balaleet my version(traditional Arabic Vermicelli dish)by Pam...

Recipe: Delicious Balaleet my version(traditional Arabic Vermicelli dish)by Pam… Delicious, fresh and tasty.

Balaleet my version(traditional Arabic Vermicelli dish)by Pam…. bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well. Vermicelli Recipes Great Recipes Favorite Recipes Yellow Foods Yummy Food Tasty Middle Eastern Recipes Best Dishes Arabic Food More information. People also love these ideas Balaleet is a delicious salty and sweet breakfast dish that is enjoyed on a regular basis in UAE and common to all Gulf countries.

Balaleet is an Indian-influenced dish that includes fried vermicelli topped with a saffron omelet.

In Qatar, they eat it not only for breakfast but also for dessert.

Kabsa is a mixed rice dish that originates from Saudi Arabia.

You can have Balaleet my version(traditional Arabic Vermicelli dish)by Pam… using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Balaleet my version(traditional Arabic Vermicelli dish)by Pam…

1. You need 1/2 liter of water.

2. You need 400 grams of vermicelli.

3. It’s 1 tbsp of cooking oil.

4. You need 1 tsp of ground cardamom.

5. You need 1 pinch of saffron(strand).

6. It’s 1 pinch of yellowfood color(i used yellow saffron).

7. Prepare 3 of eggs.

8. It’s 1 tbsp of cooking oil for the egg.

9. You need 1/2 cup of white sugar.

10. You need 1 of melted unsalted butter.

Serve hot along with tea, ginger milk or Arabic coffee.

Balaleet is also very tasty when served at room temperature.

Notes: - In some recipes, you can fry the chopped onion with the eggs instead, but its preferred to add it to the vermicelli.

The second dish that Arwa's mom demonstrated for us was called Balaleet which is a breakfast dish made with vermicelli, scrambled eggs, red onion, saffron, and lots and lots of sugar and cardamom.

Balaleet my version(traditional Arabic Vermicelli dish)by Pam… step by step

1. in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside..

2. skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook..

3. bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well..

4. served hot drizzled melted butter…enjoy!!!!.

I wasn't quite sure what to make of the dish at first as it was quite sweet for me but the flavor of cardamon kept drawing me back for taste.

My soundtrack was an Arabic podcast on 'akhilaat masr shabiya' - traditional Egyptian food.. oscillating between my favourite Emirati breakfast dishes: balaleet versus khameer, dango versus regag, chebab versus luqaimat. .

We had coincidentally ordered sweetened vermicelli capped with sunny tufts of omelet, better known as.

Balaleet is a traditional sweet dish which is popular in Arab countries.

Popularly served for breakfast, it consists of vermicelli sweetened with sugar, cardamom, rose water and saffron, and served with an overlying egg omelette.