Recipe: Appetizing Asian. Chicken Salad

Recipe: Appetizing Asian. Chicken Salad Delicious, fresh and tasty.

Asian. Chicken Salad. This Asian chicken salad is a healthy favorite in our family! Chow mein noodles, cabbage, edmame, carrots, chicken, marinated chicken, and Asian dressing. Add all of the salad ingredients into a large bowl and add the cubed chicken and dressing.

Use a rotisserie chicken to make dinner prep a breeze in this delicious, Asian-inspired main-dish chicken salad.

Full of crunchy good-for-you veggies and a dressing that is just the right amount of sweet and tangy, it.

Easy Asian Chicken Salad recipe from the cookbook: Eating in the Middle by Andie Mitchell.

You can cook Asian. Chicken Salad using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Asian. Chicken Salad

1. You need of CHICKEN.

2. Prepare 1 lb of boneless, skinless chicken breasts.

3. You need 2 tbsp of mayonnaise.

4. You need 1 tbsp of soy sauce.

5. Prepare 1 tsp of kung pao dry seasoning blend.

6. It’s 1/2 tsp of black pepper.

7. You need of SALAD DRESSING.

8. You need 1 of shallot, chopped.

9. You need 2 tbsp of chopped celery.

10. You need 1/3 cup of peanut or canola oil.

11. Prepare 1/3 cup of seasoned rice vinegar.

12. You need 1/4 tsp of ground ginger.

13. Prepare 2 tbsp of tamari soy sauce.

14. You need 2 tsp of granulated sugar.

15. You need 1 of garlic clove.

16. Prepare 1 tbsp of fresh lemon juice.

17. It’s 1/4 tsp of black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more..

18. You need 1 tsp of sriracha hot sauce.

19. You need 1 tsp of black sesame seeds.

20. You need 1 tsp of white seasame seeds.

21. It’s of SALAD.

22. Prepare 6 cup of Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery.

23. You need 2 of small cucumbers, sliced.

24. You need 1 of small red onion, thinly sliced.

25. It’s 1/4 cup of julienned peeled apple, I used a tart granny Smith apple.

26. You need 1/2 pints of grape or cherry tomatos.

27. Prepare 2 tbsp of roasted almonds.

28. It’s 2 tbsp of roasted peanuts.

This salad is all about the dressing!

It's a peanut buttery dressing that goes perfectly with the chicken.

This is the Asian Ramen Chicken Chopped Salad you've eaten countless times at potlucks!

I added chicken to the salad to make it into a main dish, but this is also a great side salad.

Asian. Chicken Salad step by step

1. MAKE SALAD DRESSING.

2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside.

3. COOK CHICKEN.

4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray.

5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth.

6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken dont.overcook. Let chicken rest 5 to 10 minutes before slicing.

7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side.

An Asian chicken salad is the perfect last-minute entree!

It is full of fresh, crunchy ingredients and flavor, topped with a homemade peanut sesame dressing. #spendwithpennies #asianchickensalad.

If you love crunchy Asian salads, this Asian chicken salad will make you swoon!

Loaded with crunchy fresh vegetables, tender chicken, sweet mandarins, Asian ginger dressing and topped with crispy.

To change the recipe yield, hover over the number of servings in the recipe below (or click if you are on mobile) and slide the slider-see recipe.