Recipe: Tasty Jamaican brown stewed chicken

Recipe: Tasty Jamaican brown stewed chicken Delicious, fresh and tasty.

Jamaican brown stewed chicken. Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch, recently released.

If you cut the chicken into very small pieces, you'll need to reduce the cooking times.

Watch me make this Jamaican Brown Stew Chicken from start to finish!

Anytime I go to a Jamaican restaurant I always get either jerk chicken or brown stew chicken.

You can have Jamaican brown stewed chicken using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jamaican brown stewed chicken

1. Prepare of gravy.

2. You need 1/2 cup of oil for frying chicken.

3. Prepare 1 of large onion chopped.

4. It’s 1 of bell pepper chopped.

5. You need 1 sprig of thyme (or 1 tsp dried).

6. Prepare 1/2 tsp of pepper sauce (I like crushed scotch bonnet).

7. You need 1 tbsp of ketchup.

8. You need 2 cup of hot water.

9. It’s 1 1/2 tbsp of Jamaican pickapeppa sauce (browning sauce).

10. You need 1/4 tsp of paprika.

11. Prepare 1/4 tsp of ground ginger.

12. Prepare 1/4 tsp of ground all spice.

13. You need to taste of Salt and pepper.

14. It’s 1 of roughly chopped carrot.

15. You need of chicken marinade.

16. You need 2 tsp of salt.

17. You need 1/2 tsp of black pepper.

18. Prepare 2 tsp of brown sugar.

19. You need 3 of garlic cloves minced.

20. It’s 2 of green onions chopped.

21. It’s 1/2 cup of oil (for frying chicken).

22. It’s 3 lb of chicken.

However, I've only tasted a few brown stew chicken dishes that were actually full of layers of bold flavor.

Brown Stew Chicken - incredibly rich in flavor Jamaican classic stewed chicken that's primarily sweet and spicy.

I am obviously going to tell you that this Jamaican Brown Chicken Stew is amazingly good, which they are.

I looooove spicy things in general (if you haven't figured that out yet).

Jamaican brown stewed chicken step by step

1. Marinade the chicken using ingredients above for 1 hour or over night.

2. Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy).

3. Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent..

4. Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water..

5. Place chicken back in the pot and move around so that the gravy is surrounding the chicken..

6. Let simmer for 30 min or until chicken cooked through.

7. Serve with rice and peas… or white rice and salad/or coleslaw. I love fried plantains with this as well..

These useful spices can be used to cook so many different meals!

Jamaican brown stew chicken is a dish that reminds me of friendship.

My college roommate, Sade, is a gorgeous Jamaican woman who taught me how to make this dish.

She introduced me to Jamaican food, and since then I've been hooked!

This dish is a simple stew with complex flavors, it's sweet.