Recipe: Tasty Red velvet cake

Name: Recipe: Tasty Red velvet cake
Prep time: 7 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 1/2 cupflour; 1/2 cupsugar; 1/2 cupfreshyo(strawberry); 1/2 cupmelted butter; 2tspn Coco powder; 1/2 tspbaking powder; 1/2 tspbaking soda; Flavour (milk and strawberry); 2tspn red food coloring; 1/4 tspwhite vinegar; 1/2 cupcondensed milk; 2egg

Helen Frank

Recipe

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Recipe: Tasty Red velvet cake Delicious, fresh and tasty.

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

The acidity is balanced out by the sweetness of the cake itself.

You can cook Red velvet cake using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red velvet cake

Prepare 1 1/2 cup of flour.
It’s 1/2 cup of sugar.
You need 1/2 cup of freshyo(strawberry).
It’s 1/2 cup of melted butter.
It’s 2 of tspn Coco powder.
You need 1/2 tsp of baking powder.
You need 1/2 tsp of baking soda.
Prepare of Flavour (milk and strawberry).
It’s 2 of tspn red food coloring.
It’s 1/4 tsp of white vinegar.
It’s 1/2 cup of condensed milk.
Prepare 2 of egg.

Amazing real red velvet cake recipe.

One bowl, one spatula, one amazing cake!

The cake is very light and delicate and very moist.

The only Red Velvet Cake recipe you'll ever need!

Red velvet cake step by step

In a bowl add in flour,Coco powder,baking powder and baking soda and whisk.
In a diff pour in sugar, butter,and egg whisk until combined.add in freshyo and vinegar.
Add food coloring and flavour.
Add all dry ingredients into wet ingredients and mix.bake @180° for about 20_25mins(or it depends on ur oven).after Baking make some hole and spread ur condensed milk.

This is thee red velvet cake you need in your recipe box!!

This is my version that I've tested and re-tested and tweaked and perfected.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

I have been a quest to figure out how to make the Perfect Red Velvet Cake.

I have to admit that I have made A LOT of red.