How to Make Yummy Cajun grilled shrimp with loaded veggie Alfredo noodles

How to Make Yummy Cajun grilled shrimp with loaded veggie Alfredo noodles Delicious, fresh and tasty.

Cajun grilled shrimp with loaded veggie Alfredo noodles. Here is how you achieve it. Ingredients of Cajun grilled shrimp with loaded veggie Alfredo noodles. Great recipe for Cajun grilled shrimp with loaded veggie Alfredo noodles.

Kick up the weeknight dinner routine with this easy (and cheesy!) Cajun Shrimp Alfredo.

We opted to keep it classic using fettuccine noodles, but any pasta shape will work great!

Shrimp and Pasta Tossed In The Best And Cremiest Cajun Alfredo Sauce.

You can cook Cajun grilled shrimp with loaded veggie Alfredo noodles using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun grilled shrimp with loaded veggie Alfredo noodles

1. You need 4 ounces of large shrimp.

2. It’s 2 tsp of Cajun seasoning.

3. You need 1/2 tbsp of butter.

4. Prepare 1 ounce of onion chooped.

5. Prepare 2 cloves of garlic.

6. Prepare 1 ounce of baby Bella mushroom.

7. It’s 1 ounce of chopped baby spinach.

8. Prepare 3 ounces of bell pepper any color.

9. You need 1 cup of chicken stock.

10. It’s 28 g of grated Parmesan cheese.

11. You need 2 tbsp of low fat cream cheese.

12. It’s 2 ounces of red lentil pasta.

This Cajun Pasta is also incredibly versatile.

You can make this hearty and tasty dish with chicken, sausage, different seafood like - scallops, crawfish or prawns or make it vegetarian with bell peppers, onions and mushrooms seasoned with Cajun or blackened spices.

This will keep the pasta warm and also prevent it from drying out.

When you're ready to add the pasta to the sauce, just simply drain it and add it in.

Cajun grilled shrimp with loaded veggie Alfredo noodles instructions

1. Start by melting butter in a stainless steel pan.

2. Add onion, garlic, and mushroom.

3. Add 1 cup of chicken stock to deglaze the pan.

4. Add in cream cheese and incorporate well.

5. Stir in Parmesan cheese.

6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken.

7. While your pasta is setting. Coat raw shrimp in Cajun seasoning.

8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley.

9. MFP information for pasta and shrimp.

Doing so will water down the sauce and keep the sauce from "sticking to" the pasta.

My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.

It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!

Plus the little punch of andouille sausage really brings that Cajun flavor.