Easiest Way to Cook Delicious Vongole with a Japanese Twist

Kate Day
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Easiest Way to Cook Delicious Vongole with a Japanese Twist
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Easiest Way to Cook Delicious Vongole with a Japanese Twist Delicious, fresh and tasty.

Vongole with a Japanese Twist. Www.cultlinary.sg - Linguine alle Vongole with an Asian twist (Valentine's day special) by Alvin Lee Hello Cultlinary! Valentine's day is just around the. Traditional recipe for Spaghetti alle vongole.

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You can have Vongole with a Japanese Twist using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vongole with a Japanese Twist

  1. It’s 1 bag of Manila clams.

  2. You need 15 grams of Ginger.

  3. You need 50 ml of Sake (or white wine).

  4. You need 10 of + 5 grams Butter.

  5. It’s 1 of few drops Soy sauce.

  6. You need 1 of Salt and pepper.

  7. Prepare 200 grams of Pasta.

Clams, or Vongole, are a great shellfish that comes in many different sizes and shapes and can be used in many different types of dishes ranging from appetizers to main courses.

Here we present a series of Clams Recipes that are easy to make and.

This linguine pasta alle vongole is my Sicilian hubby's version of pasta with clams, the iconic Neapolitan seafood pasta dish loved by so many!

Of all the wonderful seafood pasta recipes there are here in Italy, pasta alle vongole is probably the top of the best seller list.

Vongole with a Japanese Twist step by step

  1. Flush the sand out of clams by soaking them in salt water (at about 3%) for at least 30 minutes. Julienne the ginger..

  2. Boil water in a large pot and add a good amount of salt (not listed). Cook the pasta. I recommend checking the doneness one minute earlier than the package directions..

  3. Melt 10 g of butter in a pan and sauté the ginger from step 1 over low heat. This will bring out the fragrance of the ginger..

  4. Once you add the well washed clams to the pan, turn the heat to high. Pour sake and cover immediately. (It is best to cook shellfish over high heat.).

  5. Once the clams are open, turn off the heat and set the pan aside. (Clams will harden if overcooked.).

  6. Add the pasta, along with a ladle-full of pasta cooking water, a few drops of soy sauce, and the remaining butter. Mix quickly. Taste and adjust the seasoning with salt and pepper as desired..

  7. Serve with your favorite toppings like green onions, parsley, shiso (perilla leaves), or nori seaweed..

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