Recipe: Tasty African Salad (Abacha)

Recipe: Tasty African Salad (Abacha) Delicious, fresh and tasty.

African Salad (Abacha). African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. African Salad can serve as a meal as well as a snack. Learn how to make this correct Nigerian recipe.

It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka).

Abacha is basically dried shredded cassava mixed with palm oil and other condiments.

Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad).

You can cook African Salad (Abacha) using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of African Salad (Abacha)

1. You need of Abacha.

2. It’s of Potash.

3. You need of Onion.

4. You need of Grounded crayfish.

5. It’s of Maggi.

6. It’s of Grounded pepper.

7. You need of Tomatoes.

8. Prepare of Garden egg.

9. It’s of Ugba (optional).

10. You need of Kpomo.

11. Prepare of Fried mackerel fish.

12. Prepare of Palm oil.

13. You need of Leaves.

Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria.

Abacha or African Salad is made with cassava garnished with garden eggs and with fried fish.

It can be served as a meal or snack at home, restaurants or parties.

Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal.

African Salad (Abacha) instructions

1. Wash and drain your abacha with warm water, mix your palm oil,grounded crayfish, potash, Maggi, grounded pepper vigorously in a deep bowl or mortar, add your abacha and continue stiring add your finely chopped garden eggs, chunky tomatoes and onions….

2. Serve with well garnished kpomo and fried fish then put the green leaves by the side..

There are many variations to the way this salad is made.

Ingredients used in making abacha or African salad vary from person to person.

Wash your dry fish in warm water and soak it in salty.

African Salad commonly known as Cassava Noodles, Abacha, Abacha Ncha, Abacha and Ugba is a traditional snack or an appetizer usually serves to very important persons in special occasions or.

The main ingredient in Abacha is dried shaved cassava.