How to Prepare Tasty Mutton Pulao

How to Prepare Tasty Mutton Pulao Delicious, fresh and tasty.

Mutton Pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can have Mutton Pulao using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mutton Pulao

1. It’s 500 gms of mutton with bones.

2. It’s 1 cup of basmati rice, soaked for 30 minutes.

3. It’s 1 of potato, cut into half.

4. It’s 3-4 tbsp of ghee.

5. You need 2 of bay leaves.

6. Prepare 1" of cinnamon stick.

7. Prepare 2-3 of green cardamoms.

8. Prepare 4-5 of cloves.

9. It’s 1 tsp. of cumin seeds.

10. It’s 1 of onion, chopped.

11. You need 1 tsp. of ginger-garlic paste.

12. You need 1/2 tsp of turmeric powder.

13. Prepare 1 tbsp of coriander-cumin powder.

14. It’s 1-2 tsp of red chilli powder.

15. Prepare 1 tsp of garam masala powder.

16. You need to taste of salt.

17. It’s 1 of tomato, chopped.

18. Prepare handful of mint & coriander leaves, chopped.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

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Mutton Pulao step by step

1. Pressure cook the mutton in 1 cup water and a pinch of salt for 20-25 minutes on a low flame after the first whistle. Separate the mutton pieces from the stock and keep aside..

2. Heat ghee & saute the potatoes till light brown. Drain & keep aside. Temper the same ghee with cinnamon, cardamoms, cloves, bay leaves & cumin seeds. Saute for a few seconds..

3. Add the onion and stir fry till light brown. Add the ginger-garlic paste & all the dry spices mixed with some water. Saute till the ghee separates..

4. Add the tomato and continue to fry till it is mashed well..

5. Now add the drained mutton followed by the soaked rice. Mix everything well and saute for 2 minutes..

6. Add 1 & 1/2 cups stock / hot water, coriander-mint leaves & the fried potatoes. Pressure cook for 2 whistles..

7. When done, fluff it up with a fork. Serve with some raita and salad for a sumptuous meal..

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.