Recipe: Appetizing Easy Chicken Stew #maincourse #foodseekers #chickenstew

Benjamin Cobb

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Recipe: Appetizing Easy Chicken Stew #maincourse #foodseekers #chickenstew Delicious, fresh and tasty.

Easy Chicken Stew #maincourse #foodseekers #chickenstew. Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for hours. This is an easy hearty chicken stew recipe.

Our easy, low-fat recipe is delicious served with a warm cheese scone.

Chicken stews are just about the most comforting comfort foods out there.

A delicious and easy Spanish chicken stew, or pollo guisado.

You can cook Easy Chicken Stew #maincourse #foodseekers #chickenstew using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Chicken Stew #maincourse #foodseekers #chickenstew

Prepare of Chicken – 250 gms, cut into medium size pieces (with bones or boneless).
You need 1/2 tsp of Peppercorn –.
You need of Cinnamon – 1/2 inch stick.
It’s 2 pieces of Cardamom –.
It’s Cloves of – 3.
Prepare of Garlic – 3, thinly sliced.
It’s of Ginger – 1/2 inch piece, sliced thin.
Prepare of Curry leaves – a few.
It’s of Onion – 1 medium, sliced thin.
Prepare of Green Chilli – 1, slit lengthwise.
It’s of Potato – 1 small, cut into cubes.
You need of Carrot – 1 small, cut into cubes.
It’s of Cashews – 4-5, soaked in hot water and ground to a paste (optional).
It’s of Coconut milk – 200 ml (Ready to use coconut milk).
Prepare of Salt – as per taste.
Prepare of Pepper – as per taste.
It’s 1/4 tsp of Garam Masala Powder –.
It’s of Coconut Oil (Can replace with regular cooking oil if you don’t prefer coconut oil).
It’s of For garnishing – a few small onions fried along with curry leaves.

The ingredients: Each recipe calls for boneless, skinless Chicken Salsa Stew with Black Beans.

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Chicken stew has to be easy to appeal to you.

This easy chicken stew you are about make is all four.

Easy Chicken Stew #maincourse #foodseekers #chickenstew step by step

Soak the cashews in a little bit of hot water and leave it aside for a while. This has to be ground to a fine paste and will be added to the gravy towards the end. This is an optional step though..
In a sauce pan, add the cut potatoes and carrots and cover them with enough water. Add a little salt and bring it to a boil. Simmer it and keep it covered for 5 min and turn off the heat. Leave the pan covered for another 5 min and drain the water. Keep the potatoes and carrots aside. We just need them half cooked..
In a kadai, add coconut oil. Once hot, add all the whole spices, followed by the sliced ginger, garlic and curry leaves. Fry till the ginger and garlic are fragrant, taking care not to burn the spices and the curry leaves..
Next, add the onion and green chilli and saute till the onions are translucent. We do not want to brown the onions..
To this now, add the chicken pieces and stir it well in the onions. Add the half-cooked potatoes and carrots to the kadai. Season with enough salt and pepper..
Take 100ml of coconut milk and add about 1 cup of water to this and mix well. Add this to the kadai and stir well. (if you are using freshly extracted coconut milk, add the 2nd and 3rd milk at this stage).
Cook this covered till the chicken pieces are cooked through..
Adjust the salt and pepper and let it all come to a boil for a minute on high flame. Add the cashew paste, if using, to the gravy..
Reduce the flame, and add the next 100ml of coconut milk. (if you are using freshly extracted coconut milk, add the 1st milk or the thick coconut milk at this stage).
Add the garam masala and let the stew come to a single boil and then take it off heat..
Garnish with fried onions and curry leaves..

As it is a chicken stew with vegetables you can survive on it for days and get all your nutrition.

I already had some baked chicken wings at home so I threw them in.

You could use already cooked or raw meat, fish or chicken for this quick fix.

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