How to Make Appetizing Sumac Chicken with Lime and Cilantro

How to Make Appetizing Sumac Chicken with Lime and Cilantro Delicious, fresh and tasty.

Sumac Chicken with Lime and Cilantro. Great recipe for Sumac Chicken with Lime and Cilantro. The black cherry flavor of the sumac melds with the cilantro and lime to create a fruity forefront flavor, while cumin, fennel, mint, cayenne, and other flavors subtly fill out the background flavors. How to Make Cilantro Lime Chicken.

This chicken goes well with any kind of rice (cilantro lime rice is a favorite).

In a medium-sized bowl, mix together the sumac, cinnamon, mint, salt, saffron, fennel, allspice, cumin, and cayenne.

Wash and pat dry the chicken thighs, then toss them into the mix, and then mix thoroughly.

You can have Sumac Chicken with Lime and Cilantro using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sumac Chicken with Lime and Cilantro

1. Prepare 8 large of boneless skinless chicken thighs.

2. Prepare 1/4 cup of olive oil, extra virgin.

3. Prepare 3/4 tsp of salt.

4. You need 1 tbsp of ground sumac.

5. Prepare 1/4 tsp of ceylon cinnamon.

6. It’s 1 tsp of crumbled dry mint.

7. It’s 1 pinch of saffron.

8. Prepare 1 tsp of fennel seeds.

9. It’s 1/4 tsp of ground allspice.

10. It’s 1/4 tsp of ground cayenne.

11. It’s 1/4 tsp of ground cumin.

12. Prepare 1 of zest of lime.

13. Prepare 1/2 of lime, juice of.

14. It’s 1 bunch of cilantro, chopped.

Heat on medium the oil in a.

This bold, saucy cilantro lime chicken takes on a delicious Mediterranean twist.

Chicken thighs rubbed in warm spices and cooked to tender perfection in a garlic, lime and cilantro sauce.

Word to the wise, make every use of the tasty sauce!

Sumac Chicken with Lime and Cilantro step by step

1. In a medium-sized bowl, mix together the sumac, cinnamon, mint, salt, saffron, fennel, allspice, cumin, and cayenne..

2. Wash and pat dry the chicken thighs, then toss them into the mix, and then mix thoroughly..

3. Heat on medium the oil in a 3qt sauce pan..

4. Place the chicken, about 3 at a time, smooth side down into the oil..

5. Cook about 6 minutes, and, when easily loosened with a spatula, flip..

6. Sprinkle a little extra sumac on the tops of the chicken while it cooks for another six minutes..

7. Flip them again, and sear the new sumac in for about a minute before placing on a dish to rest..

8. Repeat until all chicken is cooked..

9. Shred zest of lime on the chicken, then toss on some cilantro, then sprinkle with the lime juice, and then serve and enjoy..

Make in the oven or the crockpot!

And serve over rice your favorite grain.

Coriander goes well with the tart bite of lemon and sumac.

Pul biber (Aleppo pepper) can be found in.

Crispy Cilantro Lime Chicken is full of incredible flavour!