How to Cook Perfect Italian penne with Indo-Chinese  twist

How to Cook Perfect Italian penne with Indo-Chinese  twist Delicious, fresh and tasty.

Italian penne with Indo-Chinese  twist. Spinach and Gorgonzola cheese penne is a wonderful dish filled with great textures and rich flavors. Make spinach and Gorgonzola cheese penne with Series Description: You don't need to run out to a fancy Italian restaurant every time you want to enjoy some delicious meals. Make Italian with a twist. - Add the boiled penne pasta to the sauce and stir well. - The delicious pasta is ready to be served.

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You can have Italian penne with Indo-Chinese  twist using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Italian penne with Indo-Chinese  twist

1. It’s of For pasta.

2. It’s 350 gm of Penne pasta.

3. You need 1 tsp of Salt.

4. You need 2 tbsp of oil.

5. It’s of For chicken.

6. It’s 250 gm of Chicken.

7. Prepare 1 tbsp of Ginger garlic paste.

8. Prepare 1 tsp of Salt.

9. It’s of For veggies.

10. It’s 1/2 cup of grated cabbage.

11. It’s 1 of chopped capsicum.

12. You need of For masala.

13. It’s 1 tsp of chopped ginger.

14. Prepare 1 tsp of chopped garlic.

15. Prepare 1 tsp of green chilli paste.

16. You need 1 tbsp of soya sauce.

17. Prepare 2 tbsp of chilli sauce.

18. You need 1/2 cup of tomato sauce.

19. Prepare 1 tsp of black pepper powder.

20. Prepare 1 tsp of Roasted cumin powder.

21. It’s 2 of whole green chilli.

22. Prepare of If needed salt.

23. Prepare 2 tbsp of Oil.

24. You need As needed of Shredded cheese for topping.

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This Pinyin table includes all Mandarin Chinese syllables.

Italian penne with Indo-Chinese  twist step by step

1. In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles..

2. Dry all water from chicken and shreds it.

3. Boil pasta in large pot with salt and 1 tbsp oil..

4. When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it..

5. Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown..

6. Add whole red chilli, cabbage, capsicum and saute till soft..

7. Add all spices,sauces and Salt and cook for 1 minute..

8. Now add shredded chicken and 1/2 cup water and cook till oil separates..

9. Now add boiled pasta and mix well..

10. Simmer for 5 minutes..

11. Serve with shredded cheese..

Click on any pinyin sound in the chart, and listen to the audio in all four tones.

Hanyu Pinyin is the official system to transcribe Mandarin Chinese sounds into a Latin alphabet.

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