Recipe: Appetizing Baked Firecracker Chicken Tenders

Recipe: Appetizing Baked Firecracker Chicken Tenders Delicious, fresh and tasty.

Baked Firecracker Chicken Tenders. There are some dishes that are just so packed with flavor it is simply insane. These Firecracker Chicken Tenders is one of those recipes. KFC Oven Baked Fried Chicken Tenders.

You'll have people coming back for How to make Firecracker Buffalo Chicken Bites: Start by cutting the chicken breast into bite-size pieces.

Salt and pepper the chicken to make it.

These crunchy baked chicken tenders are life changing!

You can have Baked Firecracker Chicken Tenders using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Firecracker Chicken Tenders

1. Prepare of Chicken.

2. Prepare 1 lb of Chicken strips.

3. It’s 1 1/2 cup of Panko breadcrumbs.

4. You need 3 of Eggs + 3 Tbsp water.

5. It’s 1/3 cup of Flour.

6. It’s of Sauce.

7. It’s 1/3 cup of Frank's hot sauce.

8. It’s 2/3 cup of Brown sugar.

9. It’s 1/2 cup of Sugar.

10. You need 3 tbsp of Ketchup.

11. You need 2 tbsp of Vinegar.

12. You need 2 tsp of Garlic powder.

13. Prepare 1/4 tsp of Crushed red pepper.

14. It’s 1 tsp of Salt.

15. You need 1 tbsp of Water.

The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.

Bonus: No dirty fingers with my quick crumbing technique!

Super easy Baked Firecracker Chicken Tenders with the most amazing sweet and spicy Asian sauce - plus they're so much healthier than the fried version! · Look how golden these baked chicken tenders are!!

The secret is toasted breadcrumbs - great tip for all baked breaded chicken.

Baked Firecracker Chicken Tenders instructions

1. Preheat oven to 425° spray baking sheet with cooking spray, dip chicken into flour, then eggs and water mixture, then dip into panko, and place onto baking sheet. Bake for 20 min..

2. Mix all sauce ingredients together.. Stir in saucepan over medium high heat for 5 min, then simmer on low till ready to use..

3. When chicken is ready, dip into sauce and serve!.

Get air circulating for crunch—arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan.

I serve the chicken tenders with cranberry sauce, rice and spinach.

Sauteed chicken tenders get a flavor boost from fresh lemon and thyme.

Great as a main meal or as a salad A wholesome twist on the classic favorite chicken tenders.

I personally would prefer these baked over fried any day!