Recipe: Appetizing Thai Peanut Sriracha Chicken

Recipe: Appetizing Thai Peanut Sriracha Chicken Delicious, fresh and tasty.

Thai Peanut Sriracha Chicken. Reviews for: Photos of Thai Peanut Chicken. Full of flavor, and can be served as a side or main! In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!

At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai.

This gorgeous Sriracha Thai Chicken Pizza is delicious, spicy, and so simple to pull together.

You can have Thai Peanut Sriracha Chicken using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Peanut Sriracha Chicken

1. Prepare 1 1/2 lb of sliced boneless, skinless chicken breast.

2. Prepare 2 tbsp of vegetable oil.

3. Prepare of sauce.

4. You need 1 cup of creamy peanut butter.

5. Prepare 1 1/2 tbsp of finely minced fresh ginger.

6. Prepare 3 clove of fresh garlic, minced.

7. Prepare 1/2 cup of soy sauce.

8. It’s 1/2 cup of teriyaki sauce.

9. You need 2 tbsp of rice wine vinegar.

10. You need 2 1/2 tbsp of Sriracha sauce.

11. You need 1/4 cup of hot water.

12. You need of adding to chicken.

13. It’s 15 oz of baby corn, drained.

14. Prepare 8 oz of can water chesnuts, drained.

15. It’s of garnish.

16. It’s 1/4 cup of peanuts to top each serving.

Thai dishes like Baked Thai Peanut Chicken is savory and delicious, especially if you want to make something fast and easy.

I've made some really popular Thai recipes before that you all loved, including Chicken Pad Thai, CPK Thai Peanut Chicken Pasta (this recipe has a cult following on the site!) and.

The original Thai Sriracha sauce is more sweet, and not as thick or quite as spicy, which means you can slather more of it on whatever your eating.

This Sriracha Spicy Chicken recipe has saved me many a night when I feel frantic to make dinner, but I didn't prep anything earlier.

Thai Peanut Sriracha Chicken instructions

1. In a large, deep skillet over medium heat add oil..

2. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes..

3. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes..

4. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes..

5. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook..

6. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve..

These Thai Chicken Satay bites came together in just minutes and my boys practically inhaled them.

You can serve them over brown rice or roasted To balance out the spiciness of the sriracha, I created a quick and easy peanut sauce made with sweet hoisin - a Chinese condiment you can find.

I'm a sucker for the chicken and peanut combo!

Are these thai chicken wraps spicy?

If you want to make these wraps spicier, just add more sriracha or even a few red pepper flakes.