Recipe: Delicious Rui Mohini with Cashewnuts and Fried Onion

Recipe: Delicious Rui Mohini with Cashewnuts and Fried Onion Delicious, fresh and tasty.

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STIR-FRIED CHICKEN WITH CASHEWNUT AND CHILLIES.

You can cook Rui Mohini with Cashewnuts and Fried Onion using 31 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rui Mohini with Cashewnuts and Fried Onion

1. Prepare 500 gms of rohu fish.

2. Prepare 2 of onions sliced finely.

3. It’s 1.5 tsp of ginger garlic paste.

4. It’s 2 tbsp of curd.

5. You need 1 tbsp of malai or fresh cream.

6. Prepare 1 tbsp of tomato puree.

7. Prepare 1 of tomato chopped.

8. Prepare 1/2 tsp of turmeric powder.

9. You need 1/2 tsp of red chilli powder.

10. Prepare 10-12 of cashewnuts.

11. You need 1 tbsp of melon seeds /charmagaz.

12. Prepare 2 of dry red chillies chopped.

13. Prepare 2 of green chillies chopped.

14. It’s 1 tbsp of kasoori methi.

15. You need For of Dry roast and ground :.

16. You need 1 tbsp of cumin seeds.

17. It’s 1 tbsp of fennel seeds.

18. Prepare 1 of small stick cinnamon.

19. Prepare 2 of green cardamoms.

20. Prepare 2 of dry red chillies.

21. You need 2 of bay leaves.

22. You need For of tempering:.

23. You need 1/2 tsp of ajwain/ carom seeds.

24. It’s 4-5 of cloves.

25. It’s 2 of cardamoms.

26. Prepare 1 stick of cinnamon.

27. It’s 4 tbsp of mustard oil.

28. It’s 1 tbsp of clarified butter.

29. It’s 1/2 tsp of garam masala.

30. You need 1 tbsp of coriander chopped.

31. Prepare To taste of salt.

Chicken cashew nut is one of the most famous dish in South Asia and this recipe is very similar to that.

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Rui Mohini with Cashewnuts and Fried Onion step by step

1. Clean and wash fish. Pat dry and smear little turmeric and salt. Set aside for a few minutes. Chop onions finely. Dry roast cumin, fennel, dry red chillies and whole garam masala. Grind coarsely. Heat ghee and fry the onion till crisp and light brown..

2. Make a paste of 1 chopped tomato,few cashewnuts,charmagaz,half of fried onion,ginger garlic paste,curd and malai.Heat mustard oil in a pan or wok and fry fish till golden brown..

3. In the remaining oil,sprinkle ajwain and half crushed whole garam masala.When they crackle, add the ground paste,tomato puree,turmeric,red chilli powder,1tsp roasted and ground masala powder,salt to taste.A pinch of sugar may be added if the curd is very sour..

4. Chop 2 dry red chiĺlies and green chillies and add to the gravy.Fry till oil leaves sides.Add the fish and 1.5 cups water.Adjust gravy according to need.Add kasoori methi and boil till gravy is thick.Garnish with few cashewnuts and chopped coriander.Serve with rice,pulao or jeera rice..

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