Easiest Way to Prepare Tasty Kulcha Tikki Burger

Easiest Way to Prepare Tasty Kulcha Tikki Burger Delicious, fresh and tasty.

Kulcha Tikki Burger. Indian Street Food Follow us on all Social Media Platforms : Follow UDAIPUR (MEWAR) Food Tour: MILLET Tikki & Pancake + Dhokla, PANIYE, BAATI + Makki ki. How to make aloo tikki burger at home Tikki is made from boiled potatoes and green peas with some Indian spices and lemon juice. Indian Street Food #streetfood #burger #cookingskills.

Aloo Tikki Burger Recipe with step by step photos.

Aloo tikki burger recipe with step by step photos.

Crisp golden potato patties sandwiched in burger buns and then topped with.

You can cook Kulcha Tikki Burger using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kulcha Tikki Burger

1. Prepare 10 of cloves,minced Garlic.

2. You need 2 teaspoon of Salt/Pepper.

3. It’s 200 ml of Oil.

4. Prepare 250 gm of Butter.

5. Prepare 2 tablespoon of Sugar.

6. You need 1 litre of Water.

7. You need 1 cup of Milk.

8. Prepare 1 cup of Refined Flour.

9. Prepare 1 teaspoon of Cream.

10. Prepare 2 of Tomatoes.

11. It’s 1/2 cup of Mushrooms.

12. You need 1/2 bowl of Wild rice.

13. Prepare 1 bunch of Asparagus.

14. It’s 1 teaspoon of Cinnamon.

15. It’s 1 teaspoon of Chilli pepper.

16. You need 2 tablespoon of Pomegranate Seeds.

17. You need 1 teaspoon of each Fenugreek Leaves,Carom and Nigella Seeds.

Kulcha King is a Dubai-born Indian expat's way of sharing the colors, warmth and culinary language of It all began by cooking traditional homemade Kulcha for friends, which earned him the nickname.

Vegetarian Indian style Aloo Tikki Burger has a spicy potato patty sandwiched between buns layered with cilantro mint chutney and hot sauce!

Aloo Tikki Burger with detailed step by step photos and video.

Aloo Tikki Burger recipe is a popular McDonalds burger recipe in India.

Kulcha Tikki Burger step by step

1. In a medium sauce pan place black wild rice and water and bring to a boil, then turn to a low simmer cover and cook for 20 minutes..

2. Take off heat, fork rice to loosen it a bit and set aside..

3. To prepare a mixture,in a medium pan add olive oil, and bring to a medium to high heat. Toss in onions,tomatoes,capsicum and cauliflower and cook till they soften a bit, then add cinnamon powder,turmeric and chilli pepper in the mixture. Towards the end add garlic, garlic shoots, and season with salt.Cook for about 1-2 minutes and take off heat and set aside..

4. In a food processor toss in cooked rice, onion and vegetables mixture and pomegranate seeds to add a sweet sour flavor. Pulse until mixture is thoroughly mixed and keeps a granular texture.Adding some bread crumbs to the mixture is optional(adding it helps in binding and gives a crispy texture.).

5. Scoop mixture with a spoon and form by hand into nice patties.Place patties on a parchment lined baking sheet and place in freezer for about 30 minutes..

6. Take patties out of freezer and heat up oil in a saute pan and sear til a nice golden brown colour forms.

7. Sift the refined flour, baking powder and salt together in a bowl. Add sugar, curd and oil. Add milk and mix well.Add warm water as required and bind the smooth and soft dough.Cover the bowl with a samp cloth or plastic wrap and keep it aside for 2 hours to set..

8. After two hours, knead the dough again until smooth. Take dry flour for dusting in a plate. Divide dough into 4 portions and give them a round shape like ball. Take one ball and flatten it by pressing it between your palms, coat it with dry refined flour and place on a rolling board..

9. Roll it out into a circle having 3-4 inch diameter using rolling pin. Sprinkle some carom,nigela seeds and fenugreek leaves over it..

10. Heat pan over medium flame. When it is medium hot,place kulcha on pan such that side with sesame seeds stays on top. Cook until bubbles start to appear on the surface..

11. When bubbles appear, turn entire pan upside down and place it directly over flame,Check frequently by lifting pan up to prevent it from burning.Apply some butter over it..

12. Final Dressing:Take the Kulcha and squeeze out some ketchup.Take the pattie and put it on top.Garnish with greens, sliced tomatoes and cheese. Serve this burger with sauteed asparagus,mushroom and whipped sour cream. Enjoy!!.

Potato patties with juicy veggies and of.

Aloo tikki burger recipe - crispy potato patties between the burger buns, topped with cheese slice, tomato, onion and lettuce w/ mayonnaise, ketchup.

Indian Food evolved over centuries and has flourished under the many rules that India had.

At Kulcha Express we are passionate about every aspect of the cooking.

Aloo Tikki Burger Delight in the magic of our special, crispy Aloo tikki placed well between juicy lettuce, crunchy onions, tomatoes, and a soft bun.