Easiest Way to Cook Appetizing Gourmet Stewed Red Beans & Rice

Easiest Way to Cook Appetizing Gourmet Stewed Red Beans & Rice Delicious, fresh and tasty.

Gourmet Stewed Red Beans & Rice. Stewed red beans are a mainstay in traditional Trinidadian cuisine. This Lebanese tomato-based stew with red beans and cilantro is vegetarian, easy on the budget, and can be served as a side or main dish. This Lebanese tomato-based stew with red beans and cilantro is vegetarian, easy on the budget, and can be served as a side or main dish.

The rich stewed sauce served on top of richly flavored Spanish yellow rice turns a regular common dish into a gourmet international entre.

This slow-cooked black-eyed peas stew is the ultimate belly warmer to keep you toasty and full.

Red red is a traditional Ghanaian dish made with West African beans, palm oil and tomatoes.

You can have Gourmet Stewed Red Beans & Rice using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gourmet Stewed Red Beans & Rice

1. It’s 2 lb of Red kidney beans.

2. It’s 2 of onions.

3. It’s 1 of long hot pepper (or pepper of your choice).

4. Prepare 1 of plum tomato.

5. It’s 6 clove of garlic.

6. Prepare 2 tbsp of Sofrito (tomato cooking base).

7. It’s 2 tbsp of Recaito (cilantro cooking base).

8. It’s 1 packages of Sazo'n (cilantro & tomato season packet).

9. Prepare 1 cup of water.

10. It’s 1 of salt & pepper.

11. It’s 1 of For rice.

12. Prepare 20 oz of Spanish yellow rice.

13. You need 4 tbsp of olive oil.

14. Prepare 5 cup of water.

15. Prepare 1 pinch of saffron.

16. It’s 1 tsp of Szechuan peppercorns.

A hearty and wholesome stew perfect for all the family.

The ultimate comforting main, this delicious Ghanaian recipe combines a rich beans stew with fried plantain.

The beans should be thoroughly tender and the broth thick and fragrant.

Taste and adjust salt, and add more cayenne if desired.

Gourmet Stewed Red Beans & Rice instructions

1. Dice onions, pepper & garlic & saute in pot with olive oil on medium heat.

2. Add beans, diced tomato & all other ingredients & cover & reduce heat & let simmer for 20 minutes stirring occasionally..

3. Remove cover salt & pepper for taste & let simmer until sauce thickens stirring occasionally..

4. For rice in small pan add szechuan peppercorns on low heat rolling around until they smoke. Remove from pan & grind in mortar or grinder..

5. In separate pot heat oil add & stir in rice & add saffron & grounded peppercorns & stir.

6. Add water on high heat & bring to a boil & stir for one minute. Reduce to simmer on low heat, cover & let cook 15 to 20 minutes.

7. Add layer of rice to dish & add hearty portion of stewed beans on top of center of rice..

8. Eat & enjoy.

Just before serving, stir in the parsley.

Add the remaining ingredients and stir well.

Omit ham for a vegan or vegetarian dish.

It's a favorite meal or side dish in many Caribbean countries including Puerto Rico, the Dominican Republic and Cuba.

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