Recipe: Yummy Tuna Casserole

Recipe: Yummy Tuna Casserole Delicious, fresh and tasty.

Tuna Casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. I made this last night and it was delicious. Tuna casserole is a family favorite, and great for serving large groups.

However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered.

I reconfigured the recipe to include more vegetables and the result was delicious.

The old-fashioned tuna casserole recipe is an absolute classic.

You can have Tuna Casserole using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tuna Casserole

1. It’s 6 cup of sliced mushrooms.

2. It’s 1 1/2 cup of chopped celery.

3. Prepare 1 1/2 cup of chopped onion.

4. Prepare 1 tsp of crushed garlic.

5. It’s 2 tbsp of margarine.

6. Prepare 1/2 cup of white wine or chicken broth.

7. Prepare 1 tsp of garlic salt.

8. Prepare 1 of (8 ounce) package extra wide egg noodle (cooked/boiled).

9. Prepare 1 can of (10 3/4 ounce) cream of celery soup (98% fat free).

10. You need 1 can of (10 3/4 ounce) cream of mushroom soup (98% fat free).

11. It’s 2 can of (12 ounce) tuna.

12. It’s 3 tbsp of lemon juice.

13. Prepare 2 cup of grated sharp cheese.

Learn how to make the original as well as healthy, cheesy and easy versions.

Cook egg noodles to al dente in boiling salted water; drain well.

There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying.

A creamy sauce with celery brings the same winning flavor combination of a tuna salad sandwich to this one-dish oven meal, which bakes under a golden breadcrumb crust with sweet peas, pimentos and the most tender egg noodles.

Tuna Casserole step by step

1. Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent..

2. Add garlic salt and mix..

3. Once cooked drain off excess liquid..

4. Mix the remaining ingredients except cheese and saluted vegetables..

5. Place in a 13 by 9 by 2 pyrex dish..

6. Sprinkle with grated cheese..

7. Bake at 325°F until bubbly..

8. Cool five minutes and serve..

9. Serves 8-10 people..

Tuna casseroles are easy on the budget and always comforting.

Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings.

Tuna casseroles are a cinch and make for a cheap dinner recipe.

Our great tuna casserole variations include fresh and frozen vegetables, noodles, gooey cheeses, and toppers like potato chips.

You're sure to find a tuna casserole recipe you'll love!