Recipe: Delicious Red velvet cake 2

Evan Warner
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Recipe: Delicious Red velvet cake 2
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Recipe: Delicious Red velvet cake 2 Delicious, fresh and tasty.

Red velvet cake 2. Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Red velvet cake is a subtle chocolate cake flavored with buttermilk and vinegar then enhanced in color with red food coloring.

Eggless Red Velvet cake recipe - thought of making something special for valentines day.

Best Red Velvet Sheet Cake recipe!

Classic cake in an easy sheet cake that's topped with an easy homemade cream cheese frosting.

You can have Red velvet cake 2 using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red velvet cake 2

  1. It’s 21/2 of Flour.

  2. It’s 11/2 of Sugar.

  3. It’s 1 of ,Tsp Baking powder.

  4. You need 1 tsp of Baking Soda.

  5. It’s 1 tsp of Salt.

  6. You need 1 TSP of flavor (vanilla & Vanilla).

  7. It’s 1 cup of Buttermilk.

  8. You need 3/4 TSP of Color.

  9. It’s 1 tsp of Vinegar.

  10. It’s 2 of Eggs.

  11. You need 3/4 cup of Oil.

  12. You need of Water/coffee 1/4 cup slightly hot.

  13. Prepare of Cocoa 1Tbsp levelled.

Recipe also includes link to old-fashioned vanilla frosting.

Red Velvet Layer Cake is a classic!

This version is super moist with just the right amount of tang!

I wanted to eat the whole thing.

Red velvet cake 2 instructions

  1. Sieve Flour,add Sugar, bs,salt.

  2. In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar.

  3. Add dry Ingredients into wet in 3 parts.

  4. Add warm coffee or water n whisk..

  5. Pour in baking pan and into d oven.

  6. Bake for 20/30 mins at 160 degrees.

  7. When baked.put out on a stand to cool.

  8. Serve with chilled Apple drink or Ice cream.

This Red Velvet Cake is based off of the Moist Vanilla Cupcakes I shared with you a couple weeks ago.

I'm a huge fan of how simple the recipe is!

Red velvet cake isn't just a chocolate cake with red food coloring added.

In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint.

Buttermilk and vinegar also break down the gluten in flour.