Recipe: Appetizing Anavil wedding thali

Recipe: Appetizing Anavil wedding thali Delicious, fresh and tasty.

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You can cook Anavil wedding thali using 85 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Anavil wedding thali

1. It’s of ⏺️For aamras.

2. Prepare 500 gram of ripe kesar mango.

3. It’s of ⏺️For Idla,.

4. It’s 3 cup of rice.

5. Prepare 1 cup of urad dal.

6. It’s 2 spoon of ginger chilli paste.

7. Prepare to taste of Salt.

8. You need 2 spoon of curd.

9. It’s 1/2 spoon of soda bi carb.

10. Prepare of For spluttering,.

11. It’s 2 spoon of oil.

12. It’s 1 spoon of mustard seeds.

13. It’s 2 spoon of coriander.

14. Prepare of ⏺️For patra,.

15. Prepare 20-25 of nos advi leaves.

16. You need 2 cup of chickpea flour.

17. You need 1/4 cup of sorghum flour.

18. You need 4 spoon of ginger chilli paste.

19. You need 2 spoon of mix powder of fennel seeds, sesame seeds and peanuts.

20. It’s 4-5 spoon of jaggery.

21. Prepare 4-5 spoon of tamarind pulp.

22. It’s 1 spoon of turmeric powder.

23. It’s 1 spoon of red chilli powder.

24. Prepare 1 spoon of cumin coriander powder.

25. It’s 1 spoon of garam masalo.

26. It’s Pinch of soda bi carb.

27. Prepare 2 spoon of oil.

28. Prepare of Oil for deep fry.

29. It’s of ⏺️Vaal daal subji.

30. It’s 250 gram of sprouted Vaal dal.

31. Prepare 2 spoon of oil.

32. Prepare 1 spoon of carom seeds.

33. Prepare 1 spoon of turmeric powder.

34. Prepare to taste of Salt.

35. It’s 1/2 spoon of red chilli powder.

36. It’s 1/2 spoon of green chilli paste.

37. It’s 1/2 spoon of garlic spoon.

38. It’s 1 spoon of sugar.

39. Prepare 1 spoon of mustard seeds.

40. Prepare 1 spoon of oil.

41. Prepare of ⏺️Panchkutiyu subji,.

42. Prepare 1 of nos. small purple yam.

43. You need 1 of nos small sweet potato.

44. You need 1 of nos. Medium size potatoes.

45. Prepare of Oil for deep fry.

46. You need 1 spoon of cumin seeds.

47. Prepare 2 of nos dry red chilli.

48. It’s 1/2 spoon of ginger chilli paste.

49. Prepare 2 of nos boiled eggplant.

50. Prepare 1/2 cup of boiled papdi.

51. You need to taste of Salt.

52. You need 1/2 spoon of asafoetida.

53. It’s of For masala,.

54. Prepare 1/2 cup of peanut powder.

55. You need to taste of Salt.

56. Prepare 2-3 spoon of oil.

57. It’s 1/2 spoon of turmeric powder.

58. It’s 1 spoon of red chilli powder.

59. It’s 1 spoon of coriander.

60. Prepare 1 spoon of green garlic.

61. You need 1/2 spoon of sugar.

62. You need of ⏺️Mori daal, rice and Gujarati kadhi.

63. You need 100 gram of curd.

64. Prepare as needed of Water.

65. You need 2 spoon of chickpea flour.

66. You need 1 spoon of cumin seeds.

67. You need 6-7 of cloves.

68. Prepare 5-6 of nos curry leaves.

69. It’s to taste of Salt.

70. You need 1/2 spoon of turmeric powder.

71. It’s 1 spoon of green chilli paste.

72. You need 1 spoon of chopped coriander.

73. It’s of For spluttering.

74. Prepare 2 spoon of ghee.

75. Prepare 1 spoon of mustard seeds.

76. Prepare 1 spoon of cumin seeds.

77. You need 6-7 of curry leaves.

78. Prepare 2 of nos. Cloves.

79. It’s 2 of nos. Dry chilli.

80. It’s 200 gram of rice.

81. You need 100 gram of tuvar daal.

82. Prepare of ⏺️For Puri,.

83. Prepare 100 gram of wheat flour.

84. Prepare of Oil.

85. Prepare of Oil for deep fry.

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Anavil wedding thali step by step

1. For the aamras, squeeze the juice of mango and put it to chill..

2. For Idla, first soak rice and lentils for 5-7 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add yoghurt and soda bicarb and ferment again for 7-8 hours. Now after fermentation, add salt, ginger, chilli and stir well. Grease oil in a plate and preheat steamer. Now pour batter In it. Let it steam for 15 minutes. Now take off the plate and let it cool down. Then to slice them in square. pour mustard and oil tadka..

3. To make the patra, mix gram flour and sorghum flour in a bowl. Now mix all the remaining ingredients in it. Now add water as required and prepare batter. Now take a bowl and put a batter on it. Take a smaller advi leaf and put a batter on it and roll it. And make vita. Now let this Vita steam for 20-2 minutes in Dhoklia. After cooling, make pieces from it. Now deep fry these pieces in hot oil..

4. To make Vaal ni daal subji, take oil in a cooker. Add mustard seeds to it. Add green chillies, garlic and a little water. Now add turmeric, red chilli, salt and sugar and mix. cook on low heat in the cooker..

5. To make Panchkutiyu vegetable, deep fry yam, sweet potato, potato pieces. Now mix all the ingredients of spices in a bowl. Now take oil in a pan, add cumin, ginger, chilli paste and saute. Add spices. After one minute, add boiled eggplant, papdi, water and let it rise. Then add sweet potatoes, yam, potatoes and mix. Saute for 3-4 minutes..

6. Mori dal, rice and Gujarati kadhi, first for kadhi put curd, water and chickpea flour in a deep bowl and grind. Now put all the remaining ingredients in it and bring to boil on gas. Now put ghee in pan and add mustard seeds, cumin, cloves, curry leaves, dried red chilli. boil the rice in the cooker. For Mori Dal, steam Tuvar Dal then add salt, turmeric and water and bring to boil for 2 minutes.

7. To make puri, knead wheat flour. Make round small puris. Now deep fry the small puri..

8. Now put everything in a plate and serve with salad, papad, moriya, chutney..

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