How to Cook Yummy Cheese and Mushroom Veggie Burger

How to Cook Yummy Cheese and Mushroom Veggie Burger Delicious, fresh and tasty.

Cheese and Mushroom Veggie Burger. Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. A Mushroom veggie burger that is packed with mushrooms and vegetables. It's full of flavor and easy to make, It's vegan, dairy-free and gluten-free.

While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too.

These veggie burgers are easy to make and healthier than beef.

Tasty and "Meaty" Mushroom Patty Burger.

You can have Cheese and Mushroom Veggie Burger using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese and Mushroom Veggie Burger

1. Prepare of large onions.

2. You need of chestnut mushrooms.

3. Prepare of minced cloves of garlic.

4. It’s of grated mature cheddar cheese.

5. You need of chia seeds.

6. You need of linseed/flax seeds.

7. You need of Soy sauce.

8. You need of Marmite (optional).

9. You need of Mixed spices.

10. It’s of flour to bind.

11. It’s of Extra flour to coat patties.

Mushroom Veggie Burger Made With Sautéed Mushrooms.

One of my friends from work is a vegetarian and I recently told her that I want to make Used this recipe to make veggie burgers for the first time.

Never knew they could be this good!!

Left out the cheese and used almond flour instead.

Cheese and Mushroom Veggie Burger step by step

1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl..

2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste..

3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix..

4. Leave to rest for about half an hour for flavours to blend together..

5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray..

6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer..

Veggie burgers are not easy to make awesome, but we think this one nails it.

Meanwhile, chop mushrooms into ¼"-½" pieces.

Arrange in an even layer on a large rimmed baking sheet.

So, why make veggie burgers from mushrooms?

Mushrooms are especially good in cooking when you are looking to create something with a meaty texture Let's not forget melty vegan cheese, either.