Recipe: Yummy Herb Roasted Boneless Skinless Chicken Thighs

Recipe: Yummy Herb Roasted Boneless Skinless Chicken Thighs Delicious, fresh and tasty.

Herb Roasted Boneless Skinless Chicken Thighs. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven. Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.

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You can cook Herb Roasted Boneless Skinless Chicken Thighs using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Herb Roasted Boneless Skinless Chicken Thighs

1. Prepare 2 pounds of boneless, skinless chicken thighs.

2. You need 1 tablespoon of olive oil, I used chili infused.

3. It’s 1 tablespoon of mayonnaise.

4. Prepare 1 tablespoon of fresh lemon juice.

5. Prepare 1 teaspoon of dijon mustard.

6. Prepare 1 clove of garlic, minced.

7. Prepare to taste of salt and pepper.

8. It’s 1 tablespoon of fresh chopped rosemary.

9. Prepare 1 tablespoon of fresh chopped thyme.

10. You need 1 tablespoon of fresh chopped parsley.

11. Prepare 1 tablespoon of fresh chopped chives.

12. It’s 1 tablespoon of hot sauce, such as Franks brand.

13. It’s 2 tablespoons of fresh grated romano cheese.

14. You need of Garnish.

15. You need as needed of fresh herbs.

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Boneless, skinless chicken thighs are inexpensive, quick to cook, healthy and so much more delicious than chicken breast—we can't understand why this cut of chicken isn't more popular.

Really, we should just be grateful that it flies under the radar, because that means it still so budget-friendly!

Herb Roasted Boneless Skinless Chicken Thighs step by step

1. Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray.

2. Combine all ingredients except chicken in a bowl and whisk well.

3. Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator.

4. Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes..

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7. Serve, garnish with fresh herbs.

These boneless chicken thighs first get marinated in an easy honey mustard-esque sauce that makes them so juicy and flavorful.

Baking the thighs at a high temp means less time spent in the oven with even better results.

Looking to bake a whole chicken?

We Think our Classic Roasted Chicken is.

This boneless chicken thigh recipe makes super tender, succulent, and very flavorful chicken thighs.