Recipe: Appetizing Mike's Two Way Grilled Chicken Skewers

Recipe: Appetizing Mike's Two Way Grilled Chicken Skewers Delicious, fresh and tasty.

Mike's Two Way Grilled Chicken Skewers. Simple Honey Lime Chicken Adobo Skewers Recipe Smoked & Spatchcocked Buffalo Chicken Sliders. Grilled Chicken Teriyaki Skewers with Miso Ranch - A Combo Made in Heaven, and Sebastopol.

Filled with all kinds of Indian flavors, they pack a bold punch of flavor and they are a great way to bring some family friendly spice to the table.

There are quite a few spices that make up the marinade, along with some.

If you're like me, you like to grill year round.

You can cook Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mike's Two Way Grilled Chicken Skewers

1. You need of ● For The Protein.

2. It’s 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].

3. You need of ● For The Brine.

4. Prepare as needed of Water & Ice.

5. Prepare 1/2 Cup of Salt.

6. Prepare 1/2 Cup of Granulated Sugar.

7. You need 1 tbsp of Granulated Garlic Powder.

8. Prepare 1 tbsp of Granulated Onion Powder.

9. Prepare of ● For The Siriacha Skewers [equal parts sirichas].

10. You need as needed of Siriacha Hot Sauce.

11. Prepare as needed of Siriacha Garlic Chili Sauce.

12. Prepare as needed of Fresh Ground Black Pepper.

13. Prepare 1 tbsp of Dried Cilantro.

14. It’s 1 tbsp of Dried Parsley.

15. It’s 1 tbsp of Granulated Onion Powder.

16. You need of ● For The Turkish Scewers.

17. You need as needed of Garlic Olive Oil [enough to coat chicken].

18. Prepare 4 Drops of Liquid Smoke [not extract].

19. Prepare 1/2 tsp of Dried Oregano.

20. You need 1/4 tsp of Dried Dill Weed.

21. You need 1/2 tsp of Dried Chives.

22. You need 1/2 tsp of Fresh Ground Black Pepper.

23. Prepare 1/2 tsp of Granulated Garlic Powder.

24. You need 1/2 tsp of Granulated Onion Powder.

25. It’s 1/2 tsp of Ground Cumin.

26. It’s 1/2 tsp of Dried Italian Seasoning.

27. You need 1/2 tsp of Red Pepper Flakes.

28. Prepare 1 tbsp of Dried Cilantro.

29. Prepare 1 tbsp of Dried Parsley.

30. You need 1/2 tsp of Paprika.

31. It’s of ● For The Breads [olive oil coated & grilled].

32. You need as needed of 6" Pita Bread.

33. You need as needed of 6" Garlic Naan Bread.

34. You need as needed of 6" Flour Tortillas.

35. It’s of ● For The Vegetable Scewers & Bread Toppings [as needed].

36. Prepare of Firm Tomatoes [sliced & halved - for your bread].

37. You need of Thin 6" Cucumber Spears [for your bread topping].

38. You need of Fine Shreadded Lettuce [for your bread topping].

39. You need of Red Onions [chop in 1" squares].

40. You need of White Onions [chop in 1" squares].

41. You need of Bell Peppers [chop in 1" squares].

42. You need of Black Olives [for the bread topping].

43. You need of Brown Or White Mushrooms [for bread topping].

44. Prepare of Lemon Wedges.

45. You need of Green Onions [thin lengths for your bread topping].

46. You need of Fresh Cilantro Leaves [for your bread topping].

47. Prepare Leaves of Fresh Cilantro [for you bread topping].

48. You need Leaves of Fresh Parsley [for your bread topping].

49. It’s of ● For The Sides/Options [as needed].

50. It’s of Siricha Sauces [hot and garlic].

51. It’s of Garlic Olive Oil.

52. You need of Tatziki [see my detailed recipe or easy recipe under my profile].

53. You need of Sour Cream.

Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers!

They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection.

From bacon mushroom skewers to chicken meatball skewers, take your pick and get grilling!

Check out these grilled lemon herb chicken skewers that are ready in no time!

Mike's Two Way Grilled Chicken Skewers instructions

1. Brine four one pound fat free chicken breasts in 35° ice water..

2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..

3. Cut breasts into 1.5" even cubes for even grilling..

4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..

5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..

6. Chop all desired vegetables..

7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..

8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Dont over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..

9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..

10. Grill breads until charred. Just coat lightly with olive oil before..

11. Wrap chicken up in 6"Naan or 6" flour tortillas..

12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

Summertime is for grilling, Check out this Summertime Grilled Lemon Herb Chicken Skewers.

Summer is for sitting around the pool soaking up the sun enjoying your friends and family, not for slaving away in the kitchen!

Grilled Lemon and Herb Chicken Thigh Skewers are moist and flavorful and super easy to make.

People are always blown away by the flavor!

People are always blown away by how much delicious flavor these skewers pack in!