Recipe: Yummy Litti chokha

Recipe: Yummy Litti chokha Delicious, fresh and tasty.

Litti chokha. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.

Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.

Litti Chokha is a traditional snack food found in India's Bihar state.

You can cook Litti chokha using 29 ingredients and 10 steps. Here is how you cook it.

Ingredients of Litti chokha

1. It’s of Litti outer layer.

2. Prepare 2 cup of wheat flour.

3. It’s Pinch of salt.

4. You need 2 tbsp of oil.

5. Prepare of Water as required.

6. It’s of Litti stuffing.

7. Prepare 1 cup of roasted gram flour.

8. Prepare 1/2 tsp of cumin seeds.

9. You need 1/2 tsp of fennel seeds.

10. It’s 1/2 tsp of ajwain seeds.

11. Prepare 1/2 tsp of kalonji.

12. It’s 1 tsp of red chill powder.

13. You need 2 of green chillies.

14. You need 1 tsp of ginger.

15. It’s 1 tsp of garlic.

16. Prepare leaves of Few chopped coriander.

17. It’s of Salt as per taste.

18. You need 1 tsp of lemon juice.

19. Prepare 2 tsp of mustard oil.

20. It’s of Water as required.

21. Prepare of Chokha.

22. You need 2 of boiled potatoes.

23. It’s 2 of tomato.

24. It’s 1 of brinjal.

25. Prepare 1 of onion.

26. Prepare 1 tsp of grated ginger garlic.

27. Prepare 1 of green chilli.

28. It’s of Salt as per taste.

29. You need 1 tsp of mustard oil.

Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee.

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.

Today I am sharing with you guys this recipe of Litti Chokha.

Okay I know most of you would not have even heard of it.

Litti chokha instructions

1. In a mixing bowl add wheat flour, salt and 1 tbsp oil.. Mix it.. Add water knead like a dough.

2. In a mixer jar add cumin and fennel seeds crush it.. Take roasted gram flour in a mixing bowl add the crushed cumin fennel seeds.

3. Now add, ajwain, red chilli powder, kalonji..green chilli,chopped ginger,garlic..now add salt coriander leaves and… Mix it.

4. Now add lemon juice and mustard oil mix it well.. Sprinkle some water..give a mix.

5. Now make medium size balls… Roll it like poori….

6. Place 2-3 tsp stuffing.. Close the edges… Press it slightly.

7. Heat oil in a wok.. Deep fry the litti.

8. Roast brinjal and tomato on the gas in a medium flame..remove the skin.

9. Using a masher mash brinjal tomato, potato, ginger garlic.

10. Add finely chopped onion, coriander leaves, salt and mustard oil.. Mix it.. Serve it.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

Litti is similar to Bati in appearance but.

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

These stuffed balls are known as Litties are usually roasted over.