Easiest Way to Make Appetizing Buffalo Chicken Dip Ring

Easiest Way to Make Appetizing Buffalo Chicken Dip Ring Delicious, fresh and tasty.

Buffalo Chicken Dip Ring. Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks.

If you like Buffalo chicken, then you are going to LOVE this party-ready version.

Buttery crescents are baked around a savory, spicy, creamy filling no one can resist—and because it's Buffalo chicken, of course we're going to suggest you dip.

Little dough balls lightly brushed with ranch seasoning, surrounded by buffalo chicken dip and cooked in a cast iron skillet!

You can have Buffalo Chicken Dip Ring using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buffalo Chicken Dip Ring

1. Prepare 2 tbsp. of unsalted butter, softened to room temperature.

2. You need 1/4 cup of blue cheese dressing.

3. You need 4 oz. of cream cheese, softened to room temperature.

4. Prepare 1/4 cup of hot sauce (such as Franks red hot).

5. It’s 1/2 tsp. of each chili powder, cumin, smoked paprika.

6. It’s 1/2 tsp. of each garlic powder, onion powder.

7. It’s 1/8 tsp. of salt.

8. It’s 1 cup of freshly shredded cheddar cheese, divided.

9. It’s 1 cup of freshly shredded mozzarella cheese, divided.

10. You need 4 slices of bacon, cooked and crumbled.

11. You need 2 cups of shredded chicken.

12. You need 2 packages (16.3 oz.) of -16 total- refrigerated biscuits.

13. Prepare 2 tbsp. of unsalted butter, melted.

Cast Iron Skillet used - http.

You can make the Buffalo Chicken Dip and assemble the ring beforehand so all you have to do is bake when it's party time!

This Buffalo Chicken Pull Apart Bread post is sponsored by Litehouse Inc.

Are you ready for the BIG GAME in just a few short days?

Buffalo Chicken Dip Ring step by step

1. Preheat the oven to 350°F. Use the softened butter to grease a bundt pan and set it aside..

2. In a medium bowl, whisk together the cream cheese, blue cheese, hot sauce and seasonings until smooth. Then stir in 1/2 cup of cheddar cheese, 1/2 cup of mozzarella cheese, the bacon and the chicken. Stir until everything is combined..

3. Lay the biscuits out on a flat surface. Spoon 1 1/2 tbsp. of the buffalo chicken filling onto each biscuit. Add more to each as needed until all the mixture is used up..

4. Stack about 3 or 4 biscuits together, turn them on their sides and place them into the greased bundt pan. Repeat with the remaining biscuits, arranging it all into a tight ring around the bundt pan. Drizzle the two tbsp. melted butter evenly over the top of the ring..

5. Bake for 30 minutes, or until golden brown and a toothpick inserted into it comes out clean. If the inside isnt completely done yet, then cover the pan with foil and continue to bake until it's cooked through. Then remove the bundt pan from the oven, sprinkle the remaining cheddar and mozzarella over the top and bake for an additional 5 minutes, until the cheese is all melted..

6. Cool the bread ring in the pan for 10 minutes, then remove it from the pan by flipping it onto a plate, then flip it back over so the cheese side is facing up. Serve warm with some blue cheese or ranch on the side for dipping..

Slice the chicken breasts thinly and add to the pan with the onions.

Bring to a simmer, then cover the pan and reduce the heat to low.

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