Recipe: Perfect Red velvet cake

Recipe: Perfect Red velvet cake Delicious, fresh and tasty.

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

The acidity is balanced out by the sweetness of the cake itself.

You can have Red velvet cake using 28 ingredients and 15 steps. Here is how you cook it.

Ingredients of Red velvet cake

1. You need of For cake :.

2. It’s 120 ml of milk.

3. It’s 120 ml of oil.

4. It’s 120 ml of yogurt.

5. Prepare 300 grams of grinded sugar.

6. Prepare 2 of eggs.

7. Prepare 300 grams of flour.

8. You need 30 grams of Nutella.

9. Prepare 1 tsp of red colour.

10. Prepare 1 Tbs of vinegar.

11. You need 1 tsp of baking soda.

12. It’s of Cream cheese frosting :.

13. Prepare 100 grams of butter.

14. You need 150 grams of puck cheese.

15. You need 2 Tbs of lemon juice.

16. Prepare 50 gm of icing sugar.

17. It’s 150 gm of whipping cream without whip.

18. Prepare of Cereal milk :.

19. Prepare 1 cup of milk.

20. It’s 1/4 cup of condensed milk.

21. Prepare 2 Tbs of cream.

22. You need of Red glaze :.

23. You need 50 of mi water.

24. You need 50 gm of sugar.

25. You need 35 gm of condensed milk.

26. You need 120 gm of white chocolate.

27. It’s 9 of _10 gm gelotine.

28. Prepare of Red colour as you like.

Amazing real red velvet cake recipe.

One bowl, one spatula, one amazing cake!

The cake is very light and delicate and very moist.

The only Red Velvet Cake recipe you'll ever need!

Red velvet cake instructions

1. First we will make cake. So beat milk, oil and yogurt. 1 min.

2. Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix..

3. Now make a mixture of soda and vinegar then add this in cake mixture..

4. Now bake it in two 9 inches mould (equally). Baking time 30 minutes..

5. Now cut these cakes and make four rounds..

6. For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture..

7. Now beat whipping cream and add in this rough texture mixture..

8. Make cereal milk by mixing its 3 ingredients. And pour this milk on all four cake circles..

9. Now difficult task is to make red glaze. carefully melt chocolate..

10. Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour..

11. Now add melted chocolate and mix well..

12. 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay..

13. Now setting process..

14. After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting..

15. Now pour red glaze and decorate with plain whipped cream..

This is thee red velvet cake you need in your recipe box!!

This is my version that I've tested and re-tested and tweaked and perfected.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

I have been a quest to figure out how to make the Perfect Red Velvet Cake.

I have to admit that I have made A LOT of red.