Recipe: Appetizing Portobello Mushroom Burger

Recipe: Appetizing Portobello Mushroom Burger Delicious, fresh and tasty.

Portobello Mushroom Burger. Place the mushroom caps, smooth side up, in a shallow dish. A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes. This Japanese-style, portobello mushroom burger is full of umami flavor!

Portobello Mushroom Burger from Delish.com has the satisfaction of a burger without the guilt.

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You can have Portobello Mushroom Burger using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Portobello Mushroom Burger

1. Prepare of Portobello Mushrooms.

2. It’s of Olive oil.

3. Prepare of Balsamic vinegar.

4. You need of Garlic (crushed/minced).

5. It’s of Cayenne pepper.

6. It’s of Salt.

7. Prepare of Lemon juice.

8. You need of Onion.

9. Prepare of Mozzarella cheese (shavings).

10. It’s of Tomato.

11. You need of Cucumber (chopped).

12. It’s of Buns.

Portobello marinated, stuffed with vegan mozzarella, breaded to make Crispy Portobello!

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This vegetarian Portobello Mushroom Burger has a meaty texture and tangy flavor.

It's topped with sweet caramelized onions, pesto, and goat cheese!

Portobello Mushroom Burger step by step

1. In a bowl mix the vinegar, olive oil, garlic, lemon juice, salt and pepper..

2. Pour the mixture in a plastic bag and drop the mushrooms(stem removed) in it. Tightly lock the bag and shake the mixture..

3. Let the mushrooms stand for at least 15 minutes (If you have time, an hour of marination would be great).

4. In a large baking tray, arrange the onions and the buns..

5. Add cheese to the buns..

6. Keep the tray in the broiler and let it cook for a minute..

7. Remove the buns and let the onions cook for another minute..

8. If the onions are grilled enough, take them out of the broiler and keep aside..

9. Take the marinated mushrooms out of the bag and place them on the baking tray..

10. Let the mushrooms grill for at least 2 minutes on each side (this can vary depending on your broiler)..

11. Once the mushrooms are grilled, take them out and keep one mushroom on one bun each..

12. Arrange the grilled onions on top, add some Tobasco/Mustard sauce if you like..

13. Serve the buns with the cucumber and tomatoes on the side; I like to place them in the bun itself..

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Wrap that sweet burger between your two mushroom buns, and lay on the fixin's.