How to Cook Perfect Chicken Semi Brown Rice Pilaf

David Sparks
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How to Cook Perfect Chicken Semi Brown Rice Pilaf
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How to Cook Perfect Chicken Semi Brown Rice Pilaf Delicious, fresh and tasty.

Chicken Semi Brown Rice Pilaf. Great recipe for Chicken Semi Brown Rice Pilaf. If you have a rice cooker, try this dish. It's a very easy to make flavored rice.

Stir in peas and water; cover.

Stir in rice; transfer to serving plate.

Instant Pot Brown Rice Pilaf is a delicious side dish recipe that cooks to the perfect texture, and is very flavorful.

You can have Chicken Semi Brown Rice Pilaf using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Semi Brown Rice Pilaf

  1. Prepare 3 cup of Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup.

  2. You need 150 g of Chicken.

  3. It’s 1 of Onion.

  4. It’s 1 of Carrot.

  5. It’s 1/2 stalk of Celery.

  6. You need 1 clove of Garlic.

  7. You need 1 Tbsp of Olive Oil.

  8. It’s 1/4 tsp of Salt ★.

  9. You need 1/4 tsp of Cayenne Pepper ★.

  10. You need 1/4 tsp of Dried Herb Blend ★.

  11. You need 3 cups of Water (Japanese measuring cup), for American size, 3.38 cup.

  12. Prepare 1/4 tsp of Saffron Powder ☆.

  13. It’s 2 cubes of Chicken Stock ☆.

Enjoy this pressure cooker brown rice pilaf recipe with chicken, beef, pork, fish, or any other main dish you like.

You can make this a vegetarian Instant Pot brown rice pilaf by using vegetable broth.

Chicken Rice Pilaf is a dish made all over the world, in which rice is toasted or browned in oil or butter and cooked in stock together with the chicken.

My mom made a variation of this recipe at least once a week.

Chicken Semi Brown Rice Pilaf step by step

  1. Chop the all ingredients, chicken, onion, carrot, celery, garlic..

  2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes..

  3. Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes..

  4. Add the semi brown rice..

  5. Cook 1 minute..

  6. Transfer the mixture into the rice cooker..

  7. Add 4 cups of water and crushed chicken stock cubes..

  8. Add saffron powder..

  9. Mix it well..

  10. Cook in the semi brown rice mode..

  11. Voilà! Stir the pilaf well and turn off the machine..

  12. If you like, garnish it with a little Italian parsley. Serve and enjoy!.

I make my own version using boneless skinless chicken tights, start it on the stove and finish it up in the oven in my large cast iron pot.

For the rice pilaf: Meanwhile, heat a small saucepan over medium heat.

For the rice, in saucepot over medium heat, melt butter, brown the pasta and pine nuts, add rice and stir a minute more.

Add broth, and season with salt and pepper to taste; bring to a boil.

Cover and reduce heat to low.