Recipe: Yummy Chicken, celery & ginger stir-fry

Recipe: Yummy Chicken, celery & ginger stir-fry Delicious, fresh and tasty.

Chicken, celery & ginger stir-fry. This Japanese-style Chinese Chicken Stir Fry does not use garlic. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. Try it promise you will love it. chicken and celery quick and simple but tasty dish. home cook food.

This low carb recipe can be made with leftover chicken or canned chicken!

Chicken Celery recipe: Simple Chinese style stir fry dish and easy on the budget.

The crunch of celery with the softness of chicken is great.

You can cook Chicken, celery & ginger stir-fry using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken, celery & ginger stir-fry

1. Prepare 1 Tbsp of sesame oil.

2. Prepare 2 Tbsp of olive oil.

3. It’s 3/4 of # boneless, skinless chicken breasts.

4. Prepare 3/4 of # bok choy, sliced.

5. You need 1/3 C of basil, fresh, sliced.

6. Prepare 1/4 C of black bean-garlic sauce.

7. It’s 3 of ribs celery, sliced on angle.

8. Prepare 5 of scallions, chopped.

9. You need 3 Tbsp of ginger, peeled, minced.

10. It’s 3/4 of # carrots, sliced (if no bok choy).

11. It’s 4 oz of mushrooms, sliced.

12. You need 1/4 tsp of red pepper flakes.

13. It’s 1/3 C of water.

14. Prepare 1/2 C of hot chili & lime peanuts.

15. It’s 6 oz of rice noodles, cooked separately.

Turn off the heat under the rice, uncover, and add the celery and chicken, spreading them on top.

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Stir the celery into the dish, then nestle the chicken amongst the veg, breast side down.

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Chicken, celery & ginger stir-fry step by step

1. In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes..

2. Serve over noodles..

Fry again for a few seconds.

Throw in chopped celery along with ground coriander, and fry, stirring occasionally, until it's cooked.

Add reserved chicken and juices from plate back to wok, along with soy sauce.

Cook, tossing, until chicken is cooked.

Healthy Buffalo Chicken & Celery Bites.