Recipe: Yummy Slow Cooker Salsa Chicken

Recipe: Yummy Slow Cooker Salsa Chicken Delicious, fresh and tasty.

Slow Cooker Salsa Chicken. Slow Cooker Salsa Chicken Slow Cooker Salsa Chicken. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. If desired, serve with optional ingredients.

Season chicken with salt and pepper and place in slow cooker.

In a large bowl, mix remaining ingredients except for optional rice or tortillas.

Pour over chicken; turn to coat.

You can cook Slow Cooker Salsa Chicken using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Slow Cooker Salsa Chicken

1. Prepare 4 of each Chicken Breast, Boneless.

2. Prepare 1 can of Cream of Mushroom Soup Fat Free.

3. It’s 1 cup of Salsa.

4. You need 1 envelope of Taco Seasoning.

5. Prepare 1/2 cup of Reduced Fat Sour Cream.

Place chicken breasts in a slow cooker and cover with salsa.

Toss until the chicken is covered.

Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed.

This incredible slow cooker salsa chicken is a deliciously cheesy flavor-packed dish.

Slow Cooker Salsa Chicken instructions

1. Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with rice..

It's perfect if you need to feed some fussy eaters as it's so damn delicious.

By the end of cooking, you should have some deliciously tender chicken in a flavor-packed salsa sauce.

Place chicken breast on top and sprinkle with a bit of salt.

Arrange chicken breast in slow cooker.

Sprinkle all over with taco seasoning mix.