Recipe: Delicious Restaurant Style Kadai Paneer

Recipe: Delicious Restaurant Style Kadai Paneer Delicious, fresh and tasty.

Restaurant Style Kadai Paneer. Learn how to make Restaurant-style Kadai Paneer at home with Chef Smita Deo on Get Curried. Paneer Kadai is a restaurant-style cottage cheese recipe. watch. This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound kadai masala made with whole spices.

Kadai paneer recipe uses a Masala called Kadai Masala, this spice mix differentiate it from other Indian curry recipes.

To make Kadai Paneer, heat the oil in a kadhai and add the onions to it.

We have used fresh paneer but, you can deep-fry the paneer pieces if you wish to, till they turn light brown in.

You can have Restaurant Style Kadai Paneer using 26 ingredients and 13 steps. Here is how you cook it.

Ingredients of Restaurant Style Kadai Paneer

1. You need For of Making Kadai Masala:.

2. It’s 2 tbsp of Coriander Seeds.

3. Prepare 1/2 tsp of Black Peppercorns.

4. Prepare 1/2 tsp of Cumin Seeds.

5. Prepare 1 Inch of Cinnamon Stick.

6. Prepare 4-5 of Dried Red Chillies.

7. You need For of Making Gravy:.

8. Prepare 200 gms of Paneer (Store Bought).

9. It’s 4 tbsp of Cooking Oil.

10. It’s 1/4 cup of Onion (Cubes).

11. It’s 1/4 cup of Tomato (Cubes).

12. It’s 1/4 cup of Green Bell Pepper (Cubes).

13. Prepare 1 tbsp of Butter.

14. You need 1 tsp of Cumin Seeds.

15. It’s 1/2 cup of Onion (Finely Chopped).

16. You need 1 1/2 tsp of Ginger Garlic Paste.

17. You need 1 tsp of Ginger Juliennes.

18. Prepare 3/4 cup of Ground Tomato Puree.

19. It’s 1 1/2 tsp of Kashmiri Red Chilli Powder.

20. Prepare 1 1/2 tsp of Coriander Powder.

21. You need 3/4 tsp of Turmeric Powder.

22. Prepare 3 tbsp of Tomato Puree (Store Bought).

23. It’s As per taste of Salt.

24. It’s 3 tbsp of Amul Cream.

25. You need 1 tsp of Honey.

26. Prepare 100 ml of Water (More or Less according to desired consistency).

Tips for BEST Restaurant style Kadai Paneer: Remove the stems and seeds of the dried red chilies.

It reduces the spiciness and also the heat from seeds is not good for your body.

Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers.

Summary: Restaurant style semi dry kadai paneer cooked in a flavorful, mildly hot kadai masala.

Restaurant Style Kadai Paneer instructions

1. Firstly, make the Kadai masala. In a pan, add coriander seeds, black peppercorns, cumin seeds, cinnamon stick and dried red chillies. Dry roast until slightly brown and releases aroma. Allow it to cool. Transfer it into a mixer jar and grind it into a coarse powder. Set it aside..

2. In a pan, heat 1 tablespoon oil. Add the onion, tomato and green bell pepper cubes and fry on high for a minute or two. Transfer them on to a plate and set aside. Cut the paneer into cubes and keep it in hot water for 5-7 minutes. Remove and set aside..

3. In the same pan, heat remaining oil and butter..

4. Add cumin seeds and allow it to sizzle for 30 seconds..

5. Add the finely chopped onions and saute until soft and pink..

6. Add the ginger garlic paste and ginger Juliennes and saute till the raw smell leaves..

7. Add the ground tomato puree and saute on high for 2-3 minutes..

8. Add kashmiri red chilli powder, coriander powder, turmeric powder, kadai masala and tomato puree. Saute on medium heat for 2-3 minutes..

9. Add salt and water and cook until the masala releases oil. Ie. For about 4-5 minutes..

10. Add cream and mix. Cook for a minute or two..

11. Now add the fried onion, tomato and green bell pepper cubes and the paneer cubes and mix it well..

12. Add honey and cook only for a minute. Garnish with ginger juliennes..

13. Restaurant Style Kadai Paneer is ready. Serve it with hot roti, paratha, naan and some onion rings..

The curry base uses onions and tomatoes.

Restaurant style Kadai paneer recipe with video and step by step photos : - Kadai paneer is the recipe for food lovers who like their paneer in chatpatta spicy masala.

This recipe is a classic North-Indian dish served in restaurants.

I tried to create a replica of restaurant style version.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.