Easiest Way to Make Tasty Mushroom (veggie) Dum Biriyani

Steven Massey

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Easiest Way to Make Tasty Mushroom (veggie) Dum Biriyani Delicious, fresh and tasty.

Mushroom (veggie) Dum Biriyani. Mushroom Dum Biryani Recipe / Hyderabadi style Mushroom Biryani Recipe - Lip-smacking biryani recipe from scratch home-style. Recipe with step by step pictures. Let me say it before you start.

Mushroom dum biryani recipe - Learn to make delicious, flavorful and easy dum style kalan biryani with instant biryani masala powder.

This recipe is different from the simple mushroom biryani I shared earlier.

I have also shared an instant biryani masala powder just enough to make this biryani.

You can have Mushroom (veggie) Dum Biriyani using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom (veggie) Dum Biriyani

You need 2 cups of basmati rice.
You need 2 of large carrots.
It’s 1 cup of chopped onion.
Prepare 1 tsp of Ginger paste.
It’s 1 tsp of Garlic paste.
It’s 1 of Green chili chopped.
It’s 1/2 cup of green peas.
Prepare of French beans finely chopped.
You need 1 cup of Cilantro leaves chopped.
You need 1/2 cup of Mint leaves chopped.
It’s 2 cups of Soy chunks (soaked in water. Later squeeze the water and cut into small pieces ).
It’s 1-2 cups of Brown Italian mushrooms.
Prepare 1 tbsp of Coriander powder.
You need 1 tsp of Garam masala.
It’s 1/4 tsp of Allspice powder.
Prepare 1 of clove.
You need 2 of cardamom pods.
You need 4 tbsp of Ghee.
It’s of Cashew nuts , raisins ( fried in ghee ) to garnish.
You need 1/2 of Lemon / lime.
Prepare to taste of Salt.
It’s 1 pinch of Saffron a pinch soaked in 2 tbsp milk.
You need 1/2 cup of Paneer ( cottage cheese) cubes, slightly fried in oil.
You need 1/2 cup of Green peas.

Sunday Biryani is a ritual that my children love to follow and on most Sundays I make this Mushroom Biryani as it is the most loved by both of them.

This veg dum biryani is a simple home style biryani that is chock full of veggies and aromatic whole spices that makes eating this a wholesome experience The next day itself i made this biryani along with mushroom manchurian.

It turned out to be super delicious.

Similar Recipe, Capsicum Biryani Babycorn Biryani Paneer Biryani Soya Chunks Biryani Cabbage Soya Chunks Biryani Vegetable Biryani Tomato Biryani Many More.

Mushroom (veggie) Dum Biriyani step by step

For Masala: In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside..
Rice cooking : In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesnt become sticky..
Dum process: In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes..
Serve hot. This photo is taken after mixing everything..

Paneer biryani; Lucknowi biryani; Hyderabadi veg dum biryani recipe; Mushroom Biryani; Mughlai biryani; This Hyderabadi Veg Biryani is the best among all the Biryani.

The biryani taught by my mother is also very good, one day I will post her recipe.

All biryani has its own taste and flavors.

This vegetable biryani is tasty, spicy and delicious.

Method: Grind all the whole spices together along with nutmeg powder.