Easiest Way to Make Perfect Hainanese Chicken Rice

Micheal Ortega
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Easiest Way to Make Perfect Hainanese Chicken Rice
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Easiest Way to Make Perfect Hainanese Chicken Rice Delicious, fresh and tasty.

Hainanese Chicken Rice. Recipe with step by step photos for Hainanese Chicken Rice and soup. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. Originally from the Hainan provence of Southern China, Chicken rice is made by boiling a whole chicken in a simple stock.

Are you as obsessed with it as I am?

I'm guessing the answer is no because I have a lifelong, deep obsession with chicken rice.

Hainanese chicken rice is well known in Malaysia and Singapore.

You can have Hainanese Chicken Rice using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hainanese Chicken Rice

  1. It’s 1 of Whole chicken (village chicken preferably).

  2. It’s 1 of pot hot water.

  3. You need of Spring onion.

  4. It’s of Ginger.

  5. It’s of Soy sauce.

  6. It’s of Cucumber and coriander.

  7. Prepare of Chilli sauce ingredients.

  8. Prepare of Red chilli minced.

  9. Prepare of Minced ginger and garlic.

  10. Prepare of Lime.

  11. It’s 1/2 tsp of salt.

  12. Prepare 1 tsp of sugar.

  13. Prepare 1 tbsp of chicken soup.

This is the best guide to tender chicken with soft golden coloured chicken skin.

Authentic Hainanese chicken rice is a simple dish of poached chicken and rice cooked in chicken stock.

Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just.

According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishes.

Hainanese Chicken Rice instructions

  1. Stuff spring onion and ginger at the back of whole chicken..

  2. Dip whole chicken into hot water pot for 40 minutes. Make sure water is hot but not boiling. This to ensure the meat is cooked thoroughly with smooth texture..

  3. Take out the chicken and let it cool down before chopping it into smaller pieces..

  4. Cook rice with chicken soup, just add ginger, spring onion, salt and lemongrass for fragrant. You can reboil the chicken soup adding white radish, onions and chinese cabbage. The oil in the soup is good enough to oil the rice..

  5. You can use ready make chilli sauce or make your own with the sauce ingredients. Garnish chicken with cucumber and coriander and serve with rice, chilli sauce and soy sauce..

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Hainanese Chicken Rice is one of Jacky's favorite comfort food.

Well, at least he orders it whenever it's on the menu! hehe~.

We once did a mini Amazing Hainanese Chicken Rice Hunt.

Originally invented on Hainan, a tropical island located south of China, the humble Hainanese chicken rice has evolved into one of the most popular dishes in Singapore.