How to Prepare Appetizing Marmite Chicken

How to Prepare Appetizing Marmite Chicken Delicious, fresh and tasty.

Marmite Chicken. How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all.

I grew up eating Marmite on toast.

Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom.

Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries (煮 Marmite chicken is a popular dish found at Chinese eateries known as 'dai chao' which are commonly found.

You can have Marmite Chicken using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Marmite Chicken

1. You need of Chicken thigh / wings.

2. It’s of Marinate ingredients A.

3. Prepare of Corn starch / Potato starch.

4. You need 1/2 tsp of Salt and pepper.

5. You need 1 tsp of brown sugar.

6. Prepare 1 tbsp of soy sauce.

7. It’s 2 of beaten egg.

8. Prepare of Sauce ingredients B.

9. It’s 1 1/2 tbsp of Marmite.

10. Prepare 1 tbsp of Maltose (in hot water).

11. You need 1 tbsp of Worcestershire sauce.

12. You need 2 tsp of brown sugar.

13. Prepare 1 tbsp of dark soy sauce.

14. You need 1 tsp of sesame oil.

15. Prepare 3 cloves of garlic.

Marinade chicken pieces with ingredients (A) for at least one hour.

Deep fry chicken pieces until Note: Marmite is a brand of yeast extract.

Do not add more than required as it has a strong flavour.

Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes.

Marmite Chicken instructions

1. Marinate chicken with ingredients A for 1 hour..

2. Deep fry marinated chicken in medium hot oil until golden brown and crispy skin..

3. Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken..

4. Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve..

Return pre-fried chicken to the wok and toss until well coated with the sauce.

These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour.

Add Marmite, honey, maltose, shrimp paste with hot water in a small bowl.

Using the same wok, add in chopped garlic and marmite water mixture, stir and cook till big bubbles, add in fried chicken, stir.

The addition of Marmite in this classic Japanese dish enhances the umami, the salty-savoury flavour that's so important in Asian food.