Recipe: Tasty "Lababdar Aloo -Mattar"

Recipe: Tasty "Lababdar Aloo -Mattar" Delicious, fresh and tasty.

"Lababdar Aloo -Mattar". Sookha Aloo Matar Methi Sabzi Recipe. Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe. It has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with the mild spices.

Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds.

In this recipe, pan-fired palak and onion are pureed in blender and then boiled potato is cooked in the puree.

How to make Aloo matar curry.

You can cook "Lababdar Aloo -Mattar" using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of "Lababdar Aloo -Mattar"

1. Prepare 500 gm of baby potatoes (boiled).

2. It’s 1 cup of peas (blanched).

3. You need 4 tbsp of mustard oil.

4. It’s 1 of dried red chili.

5. You need 1 of bay leaves.

6. It’s 3 pcs of cloves.

7. It’s 3 pcs of Cardamom.

8. It’s 1 of cinnamon sticks.

9. Prepare 1/2 tsp of cumin seeds.

10. It’s 1/4 tsp of asafoetida (hing).

11. You need 1/2 tsp of turmaric powder.

12. It’s 1/2 tsp of Kashmiri red chili powder.

13. You need 1/2 tsp of coriander powder.

14. It’s 1/2 tsp of garam masala powder.

15. Prepare 1/2 tsp of dried mango powder.

16. Prepare 1 tbsp of ginger paste.

17. It’s 1 of medium size finely chopped Tomato.

18. It’s 3 of green chillies.

19. You need 1/2 cup of cashew nuts (ground).

20. You need 1 tsp of dried Fenugreek leaves (kasuri methi).

21. Prepare 1/2 cup of yoghurt.

22. Prepare 1/4 cup of fresh cream.

23. It’s to taste of Salt sugar.

Bathua Chapati, Gajar Matar, Moong dal, Orange Mirchi Ka Salan

Kaju Matar Malai is one of my favorite recipe.

It is rich,creamy and has a very unique taste.

No requirement of paneer for this gravy.

"Lababdar Aloo -Mattar" step by step

1. Boiled the potato in a pressure cooker until they are half cooked. Remove them from water and set aside to cool and dry.peel the potato. With a fork poke holes in the potatoes all over..

2. Heat a pan with oil. Temper it with dried red chili bay leaf cloves cardamom cinnamon cumin seeds and hing. Allow the the hing to fry for about 10 second..

3. Now add ginger paste and chopped Tomato and saute for 5 minutes. Then add all spices and cook until the smell of raw spices is gone and they have started to release oil. This should be taken about 5 minutes..

4. Then add yoghurt and stirring vigorously to prevent it from splitting. Cook off the raw yoghurt for a couple of minutes..

5. Now add the ground cashew nuts mix it well with spices..

6. Now add the boiled potatoes and blanched green peas. saute them with the spices..

7. Add salt and sugar along with 1cup hot water. Crumble kasuri methi and add that to the pan.cover and allow the potatoes to simmer in the Curry for about 15 minutes. Until the gravy has reduce and potatoes are tender and juicy..

8. Once the gravy has reduced add fresh cream and coriander leaves. Cook for a minute. Turn off the flame.cover and allow to rest for 2 minutes before serving..

9. Serve it hot with puri paratha.

ALOO GOBHI LABABDAR Aloo Gobhi Lababadar is a restaurant style gravy dish.

Deep fried potato and Cauliflower florets in tomato gravy give a aromatic flavou.

Kaju Matar Malai is one of my favorite recipe.

It is rich,creamy and has a very unique taste.

No requirement of paneer for this gravy dish.