Recipe: Appetizing Crockpot taco soup

Recipe: Appetizing Crockpot taco soup Delicious, fresh and tasty.

Crockpot taco soup. This taco soup is quick and easy to prepare and has great flavor. Add back the onions and mix well. All the flavors of yummy tacos in a soup!

Combine all ingredients except cheese and chips in the slow cooker.

Making Taco Soup in the Crockpot.

You can do this recipe very easily on the stovetop.

You can have Crockpot taco soup using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crockpot taco soup

1. Prepare 2 tbsp of olive oil.

2. You need 1 of onion.

3. It’s 6 of mushrooms.

4. You need 2 of lean chicken breasts.

5. It’s 1 can of diced tomatoes (large).

6. It’s 1 can of tomato soup.

7. You need 1 can of red kidney beans.

8. You need 1 can of white corn.

9. Prepare 1 can of refried beans (no fat).

10. Prepare 1 packages of lipton ranch mix.

11. You need 1 tsp of chili powder.

12. Prepare 2 tbsp of salsa.

13. You need 1 tsp of oregano.

14. Prepare 1/2 tsp of ground cloves.

15. You need 1 tsp of basil.

16. It’s 4 cup of water.

17. It’s 1 box of taco shells.

18. It’s 1/4 cup of shredded cheese.

Just fry the ground beef and onions, drain…toss in the remaining ingredients.

But making this taco soup in the crockpot will give it more flavor.

The tastes have the time to meld and combine.

So you can make this delicious Taco Soup even more tasty and delicious when you use these homemade DIY Seasoning Recipes.

Crockpot taco soup instructions

1. Dice the onions and mushrooms. Sautee in olive oil..

2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices..

3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn..

4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse)..

5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix..

6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household..

7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick..

8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop"..

9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem)..

What an easy way to add flavor to your taco soup!

The Best Ground Beef Taco Soup Crock Pot Recipes on Yummly

Slow Cooker - Crock Pot Lasagna, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock-pot® Slow Cooker Creamy Taco Chili Dip This taco soup is quick and easy to prepare, and it cooks hands-free in the slow cooker.

Top this delicious, thick soup with a dollop of sour cream and some shredded cheese or thinly sliced green onions.

Add the remaining ingredients for the soup and stir to combine.