Easiest Way to Make Appetizing Baigan Bharta, Bhindi fry,Aalu ki Chap

Easiest Way to Make Appetizing Baigan Bharta, Bhindi fry,Aalu ki Chap Delicious, fresh and tasty.

Baigan Bharta, Bhindi fry,Aalu ki Chap. Agar Apka Baingan Ka Bharta Bhi Sahi Nahi Banta To Aese Banayein. Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe in Urdu Hindi - RKK. Baingan bharta recipe with step by step photos.

We simply love this baingan ka bharta due to its simplicity and taste.

This easy baingan bharta recipe is going to be a sure shot hit at home!

Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor.

You can have Baigan Bharta, Bhindi fry,Aalu ki Chap using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baigan Bharta, Bhindi fry,Aalu ki Chap

1. You need For of baigan Bharta:.

2. It’s 2 of Brinjals.

3. It’s 2 of Chopped onion tomato green chilli.

4. You need 1/2 tsp each of red chilli, turmeric powder, Coriander powder.

5. It’s 4 tbsp of Oil.

6. It’s 1/2 tsp of chopped coriander leaves.

7. Prepare For of Bhindi fry.

8. It’s 1/2 kg of Ladyfinger.

9. It’s 1/3 tsp each of salt, red chilli, turmeric powder.

10. Prepare 1/3 tsp of Coriander powder.

11. You need as required of Oil to fry.

12. It’s For of Aalu ki Chap:.

13. It’s 2-3 of boiled potatoes.

14. It’s 1/2 tsp of salt, red chilli powder.

15. It’s 1/2 tsp of chopped Coriander leaves.

16. You need 2-3 of chopped green chillies.

I'm a massive baingan bharta snob because there is nothing appetizing about.

Baingan bharta is a popular Indian eggplant dish made with fire roasted eggplants, onions, tomatoes & spices.

Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices.

Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta.

Baigan Bharta, Bhindi fry,Aalu ki Chap step by step

1. Take Brinjal put in gas heat. Peel the skin of brinjal.

2. Heat a pan with oil add onion saute it for 2 mins add tomato green chilli and all masala.

3. Now add Brinjal mix it nicely.

4. Cut ladyfinger in 3 part fry it.

5. Heat 2 spn oil add all masala add fried Ladyfingers..

6. Aalu ki Chap: mix all ingredients make round shape ball put in tawa..

7. Shallow fry it crisp it from both the the side.

8. Served it with plain roti, Aalu ka parantha, simple masala parantha, rice Roti, masala rice Roti, curd, mattha, raw mango aachar, chopped raw mango and onion salad, and with Mango.

Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.

Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent..with this post of baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala curry, kaddu ki sabji. further to these i would also like to mention my other recipes collection like Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.

Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.

This is a very popular dish in Punjab usually served with roti.

Baingan Bharta Recipe, the Brinjal is cooked directly over the flame till the skin is charred and can be peeled off combined with a fine blend of spices.