Easiest Way to Prepare Tasty Mom’s chicken burritos (bulk)

Dean Guzman
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Easiest Way to Prepare Tasty Mom’s chicken burritos (bulk)
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Easiest Way to Prepare Tasty Mom’s chicken burritos (bulk) Delicious, fresh and tasty.

Mom’s chicken burritos (bulk). When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Home Mom Stuff Super Creamy Chicken Burritos.

Learn how to make Chicken Burritos.

Spoon some shredded lettuce onto each tortilla.

Top each with chicken, salsa and shredded Cheddar.

You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mom’s chicken burritos (bulk)

  1. You need 3 (40.5 oz) of cans refrained beans.

  2. Prepare 4-5 lbs of sour cream.

  3. It’s 64-96 oz of salsa (mild/medium/hot).

  4. You need 2 lbs of shredded cheese.

  5. You need 3 of whole chicken.

  6. You need 33 oz of sliced olives.

  7. Prepare 2 of sweet onions.

  8. Prepare 5 cups of white rice.

  9. Prepare 40-50 of burrito tortilla shells.

  10. Prepare 3 tablespoons of garlic.

Roll up burritos, cut in half and serve.

Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.

An easy recipe for a quick lunch or dinner, from BBC Good Food.

Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos.

Mom’s chicken burritos (bulk) step by step

  1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken..

  2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..

  3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..

  4. Serve wrapped in tortilla shells..

Serve with soured cream, if you like.

My Mom gave this to me when I moved into my first apartment.

I'd call it a burrito casserole maybe.

I used a white cheddar and topped it with chopped chives and guacamole.

Really easy recipe using leftover rotisserie chicken.