How to Prepare Yummy Red pasta with TWIST

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How to Prepare Yummy Red pasta with TWIST
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How to Prepare Yummy Red pasta with TWIST Delicious, fresh and tasty.

Red pasta with TWIST. I enjoy it. so here I am with my fav thing on this planet. Red pasta with a saucy twist. Hi amigo It's simple pasta recipe. you need.

Red sauce pasta, or also referred to as Arrabbiata, is cooked using oil of your choice, tomatoes, garlic and red chili peppers.

All these ingredients endow pasta with a spicy flavor.

The tomatoes are a rich source of vitamin C and lycopene which is useful in fighting against free radicals, boosts the immune.

You can cook Red pasta with TWIST using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Red pasta with TWIST

  1. You need 4-5 of red tomatoes.

  2. Prepare 2 cups of boiled pasta of your choice.

  3. You need 1 of medium sized onion (chopped).

  4. Prepare 4-5 cloves of garlic (chopped).

  5. You need 2 tbsp of tomato sauce or ketchup.

  6. Prepare 1 tbsp of mayonnaise.

  7. Prepare 4-5 of basil leaves.

  8. You need of herbs of your choice.

  9. You need 1 tsp of red paprika.

  10. Prepare to taste of salt.

  11. It’s to taste of sugar.

See more ideas about Twisted pasta, Pasta dishes, Twisted recipes.

Smoky roasted bell peppers add a delicious twist to traditional pasta sauce.

I crave for pasta very often.

The cool thing about pasta is whatever you add is completely absorbed by those starchy pasta and makes it flavourful.

Red pasta with TWIST step by step

  1. Make slit on the tomatoes to enable them to cook evenly..

  2. Blanch the tomatoes in boiling water for 1 to 2 minutes..

  3. Dump the tomatoes from boiling water into ice cold water to stop cooking process..

  4. Peel the tomatoes and blend the tomatoes according to your choice (coarse or fine). Keep aside..

  5. In a pan heat 1 tbsp oil. Saute the onion and garlic until translucent..

  6. Add the tomato blend mixture and cook until reduced to half..

  7. Add in the spices, tomato ketchup and sugar. Tear in some basil leaves. Cook for another 5 minutes..

  8. Add in the mayonnaise and mix well until all gets combined..

  9. Add in the boiled pasta. Mix well..

  10. Cook covered for 2 minutes..

  11. Serve hot with some grated cheese on top. Enjoy. :).

Savory, simple, and healthy - perfect for a satisfying Just when I thought red pasta couldn't get any better, I discovered the magic that is roasted red peppers.

Creamy, velvety, savory, and subtly sweet.

THE RECIPE: Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce.

It's late Summer, and the fresh tomatoes are flooding the market in glorious profusion, so I like to find ways to use them, usually in simple pasta dishes.

Long pasta, short pasta, pasta that can be stuffed, pasta for soups- the uses for pasta are endless!