How to Prepare Appetizing Cococut rice served with steamed cabbage, hard boiled eggs and avocado
How to Prepare Appetizing Cococut rice served with steamed cabbage, hard boiled eggs and avocado Delicious, fresh and tasty.
Cococut rice served with steamed cabbage, hard boiled eggs and avocado. Bring to a boil over medium heat. Meatballs with Hard-Boiled Eggs InsideCooking by the Book. freshly ground black pepper, fresh flat leaf parsley Cauliflower and Hard Boiled Eggs Thai Red CurryHealthy Thai Recipes. lite coconut milk, olive oil. Coconut Rice - soon to be one of your go-to side dishes!
Today I have a super quick and easy recipe that can be served for pretty much any time of the day.
Lately I've been obsessed with all things eggs.
This is my favorite steamed coconut rice recipe.
You can have Cococut rice served with steamed cabbage, hard boiled eggs and avocado using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cococut rice served with steamed cabbage, hard boiled eggs and avocado
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Prepare 1 cup of coconut milk.
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You need 1 cup of rice.
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You need to taste of Salt.
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You need 1 cup of is water.
It's a traditional way of cooking, a bit of prep, just like the sambal on my previous post.
Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.
If you want to know how to make it, just follow these steps.
Cococut rice served with steamed cabbage, hard boiled eggs and avocado step by step
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Pour coconut milk and water in a saucepan to boil.
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Clean the rice then leave it to dry before the water boils.
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Add salt in the saucepan when boiling.
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Add the rice then close with a lead then reduce the heat to allow it boil slowly.
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When almost dry remove then cover with aluminum foil then cover with a lead.
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Reduce the heat further then return the rice to cook slowly.
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Serve with steamed cabbage.
What to Serve with Coconut Rice.
Increase heat to high and bring to a low boil.
Rinse and drain rice in cold water.
Place in a saucepan with water, coconut milk, and salt.
Place the pot over high heat and, bring the liquid to a boil.
