How to Prepare Appetizing Baid Al Qata

How to Prepare Appetizing Baid Al Qata Delicious, fresh and tasty.

Baid Al Qata. Baid al Qata is a cookie made out of a shortcrust that is stuffed with walnuts which have been infused with cinnamon , saffron and rosewater (If I had to choose a trio of spices and flavors to say Eastern , this would be the one!). The name Baid al Qata means eggs of the Qata bird (in English it is the crowned sand grouse) which is a dessert. Baid Al Qata step by step.

Meanwhile, mix all filling ingredients together.

Baid al Qata is a name of cookies that is filled with a creamy mixture of walnut, cinnamon,rosewater and cardamom then deep fried in canola oil and tossed in icing sugar.

The exact translate for Baid alQata was derived from the shape of these cookies the word Baid means eggs, al Qata is a name of rare bird (Crowned Sandgrouse).

You can cook Baid Al Qata using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baid Al Qata

1. You need of For the dough:.

2. You need 1 1/2 cup of cake or all-purpose flour.

3. You need 1/2 cup of lukewarm milk.

4. It’s 1 stick of (100 gm) unsalted butter, room temperature.

5. Prepare Pinch of cardamom.

6. You need Pinch of salt.

7. It’s 1 cup of crushed walnuts.

8. You need of Few strands of saffron soaked in 1 Tbsp rose water.

9. You need 2 Tbsp of sugar.

10. It’s 1 tsp of ground cardamom (or more according to preference).

11. Prepare 1 tsp of ground cinnamon.

12. You need 1/2 tsp of orange blossom water.

13. Prepare of Powdered sugar for coating.

14. You need of Vegetable oil for frying.

Baid Al Qata is a deep fried dough filled with a creamy mixture of crushed walnuts, rose water and spices, tossed in powdered sugar that gives it an "out of heaven" effect.

The unusual name "Baid", meaning eggs, came from the resemblance in shape with the eggs of the rare Crowned Sandgrouse bird "Al Qatta" that was very common in.

Baid Al Qata/Salouq - Sweet Filled Arabic Small Bread.

Baid Alqata or Salouq is an Arabic dessert.

Baid Al Qata instructions

1. Sift together the flour, cardamom and salt then add the butter and knead. Add milk gradually and knead till you get a soft and smooth dough.Cover and set aside from 30-60 minutes..

2. Meanwhile, mix all filling ingredients together. (Walnuts, cinnamon, cardamom, sugar, rose water and blossom water) When dough is ready, take a small piece of it and spread lightly, then add in the center a small amount of the walnut mixture, but do not overfill it so it wont open during the frying process. Fold the dough over the filling forming a ball, then turn it into an egg-shape by rolling it lightly between your palms . Set aside for the dough to rest again for 10 to 15 minutes. This will help the dough to maintain its shape..

3. Deep fry till they turn golden.Strain excess oil and let them cool down a little bit..

4. Toss them in powdered sugar to cover all sides, or from one side only if you dont want it to be very sweet. The original recipe calls for covering it from all sides..

5. Serve it along with Arabic coffee or special saffron coffee..

They are small pieces of bread, stuffed with delicious Walnut or Date-Walnut Filling.

This Recipe is adapted from Arabic Bites.

I have experimented with the Filling here.

Baid Al Qata is a deep fried dough filled with a creamy mixture of crushed walnuts, rose water and spices, tossed in powdered sugar that gives it an "out of heaven" effect.

The unusual name "Baid", meaning eggs, came from the resemblance in shape with the eggs of the rare Crowned Sandgrouse bird "Al Qatta" that was very common in that.