Recipe: Tasty Chicken Wrap

Recipe: Tasty Chicken Wrap Delicious, fresh and tasty.

Chicken Wrap. From shawarma to chicken parm, these are proof anything can be rolled up into an even more delish lunch. And if you're looking for a low-carb option, we've got a few lettuce and collard wraps, too. Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch.

Learn how to make delicious chicken wraps with flour tortillas, breaded chicken, lettuce hearts, tomato, red or purple onion and yogurt sauce.

How to Make a Chicken Wrap.

It's easy to grow tired of salads and sandwiches for lunch.

You can have Chicken Wrap using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Wrap

1. Prepare 1 of Chicken leg (boneless).

2. Prepare 8 Leaves of lettuce.

3. Prepare 1 of Ripe and firm tomato.

4. Prepare of Siracha hot sauce.

5. It’s 2 of Soft con tortillas.

6. You need of Spices.

7. Prepare 1 Teaspoon of paprika.

8. Prepare 1 Teaspoon of garlic powder.

9. Prepare 1 Teaspoon of salt.

10. Prepare 1 Teaspoon of pepper.

11. Prepare 2 of Tablespooons of oil.

12. It’s of Utensils.

13. It’s of Cutting board.

14. Prepare of Knife.

15. Prepare of Grilling pan.

16. It’s of Tongs.

17. Prepare of Plate.

18. It’s of Big bowl (that you can close\ has a lid).

19. It’s of Small bowl.

20. You need of Mesuring spoons.

Grill a wrap filled with chicken, ranch, and mozzarella for a hearty meal or create a lighter wrap.

See more ideas about Wrap recipes, Recipes, Chicken wrap recipes.

Delicious snack or dinner in summer - chicken wraps with homemade guacamole!

My favorite Buffalo Chicken Wrap includes juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing and wrapped tightly in a delicious flour tortilla.

Chicken Wrap instructions

1. In a small bowl mix all of the spices anad add the oil to create a sauce, then in the big bowl put the chicken and pour the sauce, cover with thelid and let sit..

2. While the chicken is sitting wash the lettuce and the tomatoes, then cut the lettuce into small pieces and the tomato into thin rounds..

3. Take the chicken that has ben siting in the marinade and cook for 5 to 7 minutes on the grillig pan then let sit for 3 minutes.

4. After the three minutes pass cut the chicken into small cubes..

5. Take a tortilla and set it on the plate, then to aswemle the wrap place the tomatoes first then add the letuche then the chicken and at the end add the siracha (make sure yoou do this centered or else it wont close). Fold the sides wraping the filling and at last fold the edges inwards to close..

6. Cut the wrap in half (optional) and ENJOY !!!!.

Sandwiches are not evil and they are not unhealthy, especially if you make your own.

The problem with most store-bought lunch options is that they are filled with preservatives to ensure their longer shelf life.

Most grocery store delis use unleavened lavash flatbread for their wraps, but the I love the Chicken Italian Wrap sandwich, and wanted to serve it for a baby shower next week.

Chicken Wrap is not very common in the Southeast Asian country.

But nowadays it's getting popular especially in the restaurants across the subcontinent.