How to Cook Tasty Arroz con Pollo
How to Cook Tasty Arroz con Pollo Delicious, fresh and tasty.
Arroz con Pollo. Put the chicken in an ovensafe baking dish. Combine the salt, garlic powder, cumin, black pepper and cayenne in a plastic gallon bag. Shake until the mixture is well combined.
In a small bowl, combine cumin, oregano, garlic powder, and cayenne.
Season the chicken with salt, pepper, cumin and oregano.
Heat the oil in a skillet over medium-high heat.
You can have Arroz con Pollo using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Arroz con Pollo
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You need 1 lb of skinless boneless chicken, cut to bite size pieces.
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Prepare 1/4 tsp of salt.
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It’s 1/4 tsp of pepper.
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It’s 2 tsp of olive oil.
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Prepare 2 of bell peppers, chopped.
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It’s 1 of onion, chopped.
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Prepare 3 of garlic cloves, minced.
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You need 1 cup of long-grain white rice.
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You need 1/2 tsp of saffron.
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You need 1 can (14 1/2 oz) of diced tomatoes.
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It’s 1 cup of chicken broth, fat-free.
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You need 1 cup of peas.
Arroz con Pollo is a popular staple in the Caribbean kitchen.
Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend.
Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish.
Recipe for Mexican Arroz con Pollo- tomato vegetable rice, garlic and onion slow cooked with tender chicken.
Arroz con Pollo step by step
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Season chicken with salt and pepper. Heat 1 tsp oil in large skillet, add chicken and cook until browned. Transfer chicken to plate..
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Add remaining 1 tsp of oil and saute peppers, onion and garlic, cook until tender..
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Add rice, stirring frequently, cook for about a minute. Add tomatoes, saffron, broth and chicken..
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Bring to a boil and reduce heat. Simmer, covered until the liquid is absorbed and chicken is cooked through. About 20 minutes..
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Stir in peas, cook until heated through..
Easy healthy affordable one pot meal.
Arroz con pollo, or chicken and rice is the ultimate one dish meal for my family.
So many people ask me about my favorite dishes I make at home for my family, well this is certainly one of them!
We like to serve this with hot sauce or Colombian aji picante and a simple green salad on the side.
Add chicken to a large bowl.