Easiest Way to Make Yummy Mithi Khichdi

Easiest Way to Make Yummy Mithi Khichdi Delicious, fresh and tasty.

Mithi Khichdi. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.

Below is the way my family makes this dish: with a few simple spices and plenty of ghee.

The great thing is that this.

Khichdi is made often at home for lunch since my younger kid loves it.

You can cook Mithi Khichdi using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mithi Khichdi

1. Prepare 1 cup of Rice.

2. Prepare 1/4 cup of Moong masoor Dal.

3. Prepare 2 1/2 cups of Warm water.

4. You need 1 inch of Cinnamon stick.

5. It’s 2 of Cloves.

6. You need 1 of Bay leaf.

7. Prepare 1/2 tsp of Turmeric powder.

8. Prepare 1 of Cardamom.

9. Prepare 1/2 tsp of Ground Nutmeg.

10. Prepare 1 tbsp of Cashews.

11. You need 1 tbsp of Raisins.

12. It’s 1 tbsp of almonds.

13. Prepare 1 tbsp of Sugar.

14. It’s to taste of Salt.

I make many varieties, this one is similar to the dal khichdi i shared earlier except that there is millets & leafy greens in this.

For centuries, all throughout India, Khichdi has been thought of as comfort food, for its gentle cleansing and detoxing properties, which over time brings balance and wellness to the body.

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.

Mithi Khichdi step by step

1. For Mithi Khichadi.. Rinse rice and dal, soak them together for 20 minutes..

2. Heat 2tsp ghee in a pan, add the bay leaf, cloves, cardamom pod and cinnamon stick. Cook for 1 minute or until the spices are fragrant. Add the cashews and raisins and cook till lightly brown..

3. Drain the water from the rice and dal and add it to the cooker by adding one tbsp of ghee.Roast for 2~3 minutes, stirring constantly, until very lightly browned..

4. Add the warm water, sugar, salt, turmeric powder, ground nutmeg; and prepared seasoning,cover with the lid and cook for 2 whistles.Dish is ready to serve..

5. Transfer into a serving bowl,garnish with some more cashews.Serve Mithi Khichdi hot.Really heavenly taste.

A family, you will love to watch.

The thali is loaded with homemade white butter, delicacies as kachri ki sabji, khichdi, bajra/besan.

Khichdi is very easy to make.

Making of khichdi depends on which khichdi you are making.

Khichdi is usually made from Urad chilka dal ,moong washed dal, moong chilka dal, arhar dal and Chana dal.