Easiest Way to Cook Yummy Hyderabadi Baghare Baingan

Easiest Way to Cook Yummy Hyderabadi Baghare Baingan Delicious, fresh and tasty.

Hyderabadi Baghare Baingan. Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos. Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Hyderabadi baghare baingan or the tempered eggplants in range of aromatic spices is a classic dish from the city of Nizams and best enjoyed with Hyderabadi biryani.

Hyderabadi bagara baingan recipe is the masala paste which is made of peanuts, coconut, roasted onions and sesame seeds with fried brinjals into the curry.

Hyderabadi Bagara Baingan Recipe: young brinjals (baingan)/eggplant, sauteed in a sweet-spicy gravy made using peanuts, sesame seeds, coconut, and cashew.

Bagara baingan recipe With step by step photos - Bagara baingan is a delicious dish It is a popular vegetarian recipe from the Hyderabadi cuisine and goes very well with.

You can cook Hyderabadi Baghare Baingan using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hyderabadi Baghare Baingan

1. Prepare 1/2 (1 kg) of Brinjals round ones.

2. You need 10 of Chillies long ones.

3. You need 2 tsp of Salt.

4. It’s 2 tsp of Red Chilli powder.

5. You need 1 of small bunch Coriander Leaves finely chopped.

6. You need 2 Sprigs of Curry Leaves.

7. It’s 1 tsp of Cumin Seeds.

8. It’s 1 tsp of Mustard Seeds.

9. It’s 1/2 tsp of Fenugreek Seeds.

10. It’s 1/2 tsp of Black Seeds or Kalonji.

11. It’s 1/2 tsp of Turmeric powder.

12. Prepare of FOR THE MASALA -.

13. Prepare 1/4 cup of Peanuts.

14. It’s 1/4 cup of Sesame Seeds.

15. It’s 1/4 cup of Dry Coconut pieces.

16. It’s 1 tbsp of Cumin Seeds.

17. You need 1 tbsp of Coriander Seeds.

18. It’s 2 of Onions roughly chopped.

19. You need 1/4 cup of Tamarind soaked.

20. Prepare of Eggs boiled as required.

21. You need 1/2 cup of Oil.

Enjoy Hyderabadi baghare baingan at home.

Hyderabadi Bagara or Baghare Baingan Recipe. بگھارے بینگن.

Put cuts on eggplants and place in water.

Bagara Baingan is a popular Hyderabadi dish.

Hyderabadi Baghare Baingan instructions

1. Heat Oil in a cooking pot. Add Cumin, Mustard, Fenugreek and Black Seeds or Kalonji. Also add the Curry Leaves. Fry for a minute or two and then add the Ginger garlic paste. Saute for a minute more and then add the Brinjals that are cut like a + sign but not all through. They should be intact. Also add the Chillies along with their stems. Fry for about 15 minutes on a low heat until done. Cover with a lid while doing that..

2. Dry roast all the masalas and keep aside. Shallow Fry Onions on a low heat in a tablespoon of Oil until translucent. Now grind all the masalas and the Onions. Add the rest of the powdered spices to the masalas. Mix well and add to the pot. Stir with light hands and allow to simmer on a low heat until some time before adding the Tamarind water. Adjust Salt and also the consistency of the gravy..

3. Garnish with chopped Coriander Leaves and serve piping hot to your loved ones and friends alike at Mealtimes. Enjoy!.

Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices.

Hyderabadi Bagara Baingan is a popular Hyderabadi recipe made from roasted brinjal, tamarind, peanut and sesame seeds.

Serve this delicious curry along with Hyderabadi.

Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry.

Hyderabadi Bagara Baingan salan with step by step photos and video instructions is a very simple and delicious It is generally served along with biryanis in Hyderabad.