How to Cook Delicious Chicken Veggie Remoulade Thingy

How to Cook Delicious Chicken Veggie Remoulade Thingy Delicious, fresh and tasty.

Chicken Veggie Remoulade Thingy. These crispy vegetable fritters are packed with veggies. You will be able to get your kids to there vegetables with these fritters. Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy.

This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood.

Remoulade is a mayonnaise-based sauce of French origin often served with seafood.

It can contain pickles, anchovies, and capers, and frequently features horseradish.

You can have Chicken Veggie Remoulade Thingy using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Veggie Remoulade Thingy

1. It’s of veggies: 1 pack of fresh brussel sprouts, 1 red onion, 1 pack of.

2. You need of baby bella mushrooms.

3. Prepare 2 tbl of olive oil.

4. It’s 1 tbl of dijon mustard.

5. It’s 2 tsp of chopped parsley.

6. It’s 1/2 clove of garlic or garlic powder, alternatively.

7. It’s 2 tsp of hot sauce of your choice.

8. It’s of salt and pepper.

9. You need 1/2 cup of condensed milk or mayonaise.

10. It’s of already cooked chicken breasts.

11. You need 1/4 cup of lemonade.

Fried chicken is one of life's great indulgences.

Crisp and crunchy at first bite, extremely tender and juicy inside, especially if the chicken has had an overnight soak in buttermilk.

While the chicken is marinating you can make the remoulade.

The main ingredient here is thick Greek yogurt.

Chicken Veggie Remoulade Thingy step by step

1. For remoulade: heat mustard, garlic, parsley, lemonade, and hot sauce on med heat. Add condensed milk slowly. Stir constantly. If mixture begins to bubble, turn heat down to low. Add salt and pepper to taste..

2. For veggies: I like to use olive oil in an iron skillet and stir fry the onion and mushrooms together. Cook until onions are getting clear and mushrooms are very brown..

3. I like to steam my brussel sprouts, but you can roast them, too..

4. Heat up your pre-cooked chicken breasts and put on a plate. Spread the cooked veggies and remoulade over the chicken..

5. Voila. Cest fini..

Remoulade is a Danish condiment used to top off fish, hot dogs, open-faced sandwiches of varying kinds, even for dipping French Fries into.

Whenever I travel back home to Denmark, Remoulade is one of the many food related items that fill my suitcase when I come back to the US.

This rémoulade recipe mixes the classic French ingredients with hot sauce, Worcestershire sauce, and red bell peppers.

What to buy: Have all the ingredients at room temperature before you start—the rémoulade will come together better.

Also, because the egg yolks don't get cooked, use very fresh or.