Recipe: Appetizing Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Recipe: Appetizing Chicken in Szechuan-Style Chilli Bean Peanut Sauce Delicious, fresh and tasty.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce. It is also spelled as Szechuan or Szechwan in different regions of the world. Saliva chicken is a gross name for a dish, especially when this dish contains absolutely zero saliva. Saliva chicken, probably should be known as.

Mix all the sauce ingredients together in a small bowl or ramekin.

Szechuan Chicken is a delicious Chinese dish with the perfect combination of spicy, salty and sweet flavors.

This easy Szechuan style chicken recipe tastes like your favorite Chinese takeout and is ready in less time.

You can cook Chicken in Szechuan-Style Chilli Bean Peanut Sauce using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken in Szechuan-Style Chilli Bean Peanut Sauce

1. It’s 350 g of Chicken Meat (boneless, skinless, cut into pieces).

2. Prepare of Marinade (mix well in a bowl);.

3. You need 1 Tbsp of Soy Sauce.

4. Prepare 1 tsp of Rice Vinegar.

5. You need 2 tsp of Corn Flour.

6. Prepare of Sauce (mix well in a bowl);.

7. It’s 1/3 cup of Rice Vinegar.

8. It’s 1/3 cup of water.

9. Prepare 2 Tbsp of Chilli Sauce (Lingham's Extra Hot for more kick).

10. Prepare 2 Tbsp of Hot Bean Paste (also called Chilli Bean Paste).

11. It’s 1 Tbsp of Soy Sauce.

12. It’s 1 Tbsp of Palm Sugar.

13. You need 1 Tbsp of Sesame Oil.

14. You need of Frying;.

15. You need 20 g of Garlic (finely chopped).

16. It’s 20 g of Ginger (finely chopped).

17. You need 1 Tbsp of Szechuan Peppercorn.

18. It’s 8 pc of Dried Chillies (halved, soak in warm water).

19. You need 100 g of Peanuts (finely grounded in a food processor).

20. You need 3 Tbsp of Cooking Oil (for stir frying).

21. You need 2 Tbsp of Cooking Oil (for sauce).

22. It’s as needed of Spring Onions (sliced thinly, for garnish).

The best part, you can control the spiciness to make it mild or EXTRA HOT!

I used some leftover chicken and added just a little bit of brown sugar just to smooth out the flavor.

Def use fresh ginger and garlic.

I used salsa and peanut butter to taste.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce instructions

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..

2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..

3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..

4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..

Amazing and Authentic Szechuan Sauce Recipe!

Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken Here's an amazingly delicious and authentic recipe for Szechuan Sauce that we've been using ever since our trip to Shanghai a few years ago!

One of the most famous Szechuan style chicken dishes-poached chicken in chili sauce.

About the chili oil Szechuan style chili oil is the soul of this dish.

Additionally, chili oil should be prepared firstly because the color of the red oil will become brighter.