How to Cook Appetizing Arabian Chicken kebab along with 3 sauces

Jim Lyons

Page content

How to Cook Appetizing Arabian Chicken kebab along with 3 sauces Delicious, fresh and tasty.

Arabian Chicken kebab along with 3 sauces. Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauces. Shawarma is very common street food.

Cut the chicken into strips and thread it, accordion-style, onto the skewers along with thinly sliced lemons and asparagus.

The tangy herb and lemon Grilled Chicken Kebabs with Romesco Sauce Recipe Grill seasoned chicken pieces on skewers and serve with a thick roasted red pepper sauce.

Hariyali chicken kebab recipe is a traditional grilled starter dish which is simply perfect for the The main step in preparing this kebab recipe is the marination.

You can cook Arabian Chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Arabian Chicken kebab along with 3 sauces

You need 1000 g of minced chicken breasts or thighs (a mix is better).
It’s Half of teaspoon of baking soda.
Prepare 1 of quarter cup of breadcrumbs.
You need of Marinade.
It’s 1 of tomato (grilled).
Prepare 1 of sweet pepper (grilled).
Prepare 1 of small onion (grilled).
It’s 1 of garlic clove (grilled).
It’s 1 tablespoon of salt.
Prepare 1 table spoon of black pepper.
Prepare 1/2 tablespoon of cumin.
Prepare 1/2 tablespoon of sumac.
You need 1/2 tablespoon of cinnamon.
You need 1/2 tablespoon of paprika.
You need 1 tablespoon of cayenne pepper.
It’s 1/4 tablespoon of ginger powder.
It’s sticks of Some parsley.
You need 1 tablespoon of any spices mix (optional).
Prepare 3 tablespoons of olive oil or any vegetable oil.
You need 1/2 tablespoon of white vinegar.
You need 1/2 tablespoon of lemon juice.
It’s 1 tablespoon of tomato paste.
You need of Tahini sauce.
It’s 4 tablespoons of tahini.
You need 1 tablespoon of white vinegar.
It’s 1 half of cup of water (added gradually).
You need 1 tablespoon of salt (to taste).
Prepare 1/2 tablespoon of black pepper.
Prepare 1 tablespoon of cayenne pepper.
It’s 1/2 tablespoon of cumin.
It’s 2 of garlic cloves (grated).
You need 1/2 tablespoon of lemon juice.
Prepare of Hot mayochup sauce.
It’s 4 tablespoons of ketchup.
It’s 4 tablespoons of mayonnaise.
It’s 1/2 tablespoon of cayenne pepper.
It’s of Grilled veggies sauce.
Prepare Half of a piece of tomato (grilled).
You need Half of a piece of sweet pepper (grilled).
You need Half of a piece of onion (grilled).
It’s 1 of garlic clove (grilled).
Prepare of Parsley.
You need 2 tablespoons of olive oil.
Prepare 1/2 tablespoon of white vinegar.
You need 1/2 tablespoon of salt (to taste).
You need 1/2 tablespoon of black pepper.
You need 1/2 tablespoon of sumac.
It’s 1/2 tablespoon of cumin.
It’s 1/2 tablespoon of lemon juice.

The marinade is made using a combination of mint and coriander leaves along with yogurt and a rich.

Chicken Kebab with White Sauce - Cooking seem to reach its heights in flavor and ease when its a chicken day.

Let your taste-buds go chicky with this Arabian Chicken Kebab - Decor your table with appetizing Arabian Chicken Kebab.

These skewers kebabs are prepared with nuts, chicken mince.

Arabian Chicken kebab along with 3 sauces step by step

Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
(Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
(Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
For the hot mayochup sauce, its very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

It's also known in Thailand but with a slight difference as the Thai version only requires one sauce and the sauce is totally different from Hainanese chicken rice.

Though it's different but it's equally delicious.

Redolent of garlic, cumin, and mint, these Middle eastern chicken kebabs can be served with basmati rice or flatbread.

Shish Taouk (Spiced Chicken Kebabs with Garlic.

Chicken kebab recipe - Learn how to make tender flavorful and aromatic grilled chicken kabab at Kabab or kebab is a piece of food, mostly meat grilled over charcoal fire.