Recipe: Tasty BBQ Chicken "Hot Pocket"

Nelle Rios
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Recipe: Tasty BBQ Chicken "Hot Pocket"
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Recipe: Tasty BBQ Chicken "Hot Pocket" Delicious, fresh and tasty.

BBQ Chicken "Hot Pocket". Soooooo.we know that I love (I think I can safely use that term), love Hot Pockets. I think they're tasty and convenient. Sarah P, on the other hand, does.

I went into the freezer section and noticed a Barbecue chicken Hot pocket.

This is a really easy recipe to make, and the result is equivalent to a gourmet "Hot Pocket"!

I use BBQ chicken as my fiance loves it, but if you are creative, this could be modified to fit your tastes, and stuffed with other combos like ham and cheese, eggs and bacon.you name it! bbq chicken hot pockets.

You can cook BBQ Chicken "Hot Pocket" using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of BBQ Chicken "Hot Pocket"

  1. You need 4 of croissants.

  2. You need 5 oz of chicken breast.

  3. It’s 2 slice of pepperjack cheese.

  4. Prepare 2 tbsp of BBQ sauce.

  5. Prepare 2 tbsp of jalepeño.

  6. You need 2 tbsp of onion.

  7. It’s 1 of portabella mushroom.

  8. You need 1 tsp of ground cumin.

  9. It’s 1/4 tsp of ground black pepper.

  10. You need 1/4 tsp of cayenne pepper.

  11. It’s 1/4 tsp of garlic powder.

HAIL TO THE FUCKIN HOT POCKET GODS. i cant front i used to fuck a hot pocket up . cant fuck with'em anymore they too salty not good for the blood pressure.

English: Cooked, sliced barbecue chicken flavor Hot Pocket.

See recipes for Homemade meatball marinara Hot Pockets too.

These homemade hot pockets are amazing.

BBQ Chicken "Hot Pocket" step by step

  1. Preheat oven to 375°F..

  2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder..

  3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese..

  4. Wash and dice veggies..

  5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies..

  6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough..

  7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes..

The chicken is filling and tasty, making this recipe perfect for lunch, dinner or a snack.

The shredded chicken filling is super tasty.

Enjoy these for lunch, dinner, or a light snack.

Easy to make, try experimenting with your favorite fillings.

My son has two foods that are his favorites, pizza and hot wings.