Recipe: Yummy Ofada rice,Vegetable stew,beef and Boiled Eggs

Rodney Ingram
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Recipe: Yummy Ofada rice,Vegetable stew,beef and Boiled Eggs
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Recipe: Yummy Ofada rice,Vegetable stew,beef and Boiled Eggs Delicious, fresh and tasty.

Ofada rice,Vegetable stew,beef and Boiled Eggs. Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.

This stew is the fraternal twin of ayamase.

The types of peppers used makes them different in taste.

Chicken bouillon Powder: substitutes for beef or vegetable bouillon.

You can have Ofada rice,Vegetable stew,beef and Boiled Eggs using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ofada rice,Vegetable stew,beef and Boiled Eggs

  1. It’s 2 Cups of Ofada rice.

  2. It’s 2 Bunch of Green leaf.

  3. It’s of Fresh pepper.

  4. It’s of Onions.

  5. Prepare of Tomatoes.

  6. Prepare of Onions.

  7. It’s 1 kg of Beef.

  8. It’s 2 of Eggs.

  9. You need of Veg oil.

  10. You need of Knorr.

  11. You need of Salt.

Vegetable oil: substituteS with palm oil or a mixture of both.

Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry.

There is a little difference in taste when you strain compared to boiling it but it is really negligible.

Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice.

Ofada rice,Vegetable stew,beef and Boiled Eggs instructions

  1. Wash and boil ur beef with onions,salt and knorr on its own stock then add more water to cook properly till done..

  2. Pick ur leaves, wash and cut and set aside..

  3. Slice ur Tomatoes,pepper and onions and set aside..

  4. Wash ur rice properly, per boil and cook in little water with salt and cook till done and not too soggy..

  5. In a pot,add ur veg oil,heat it up,add ur tomatoes,pepper and onions and fry for 4-5 mins, then add ur green leaf and cook for abt 4-5 mins. Ur vegetable stew is ready..

  6. Garnish with ur eggs..

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.

Ofada stew recipe or ofada sauce is arich peppery sauce made with combinations of pepper, assorted meat and locust beans.

Ofada rice is a sweet and tasty delicacy with bit of traditional flavours; ofada stew is the best stew serve with this rice, however, yam, plantain and other rice dish like basmati.

Ofada sauce/stew is one of the most sought after Nigerian delicasy.

This post shows you how to make ofada rice sauce/stew.